healthy fried potatoes
★★★★★
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I don't like the smell or taste of grease or oil and because my husband is diabetic I cook healthy as much as I can, especially foods that I know he likes.
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Ingredients For healthy fried potatoes
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any type of potato-with or without skin
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onion powder, fresh onion or dehydrated or none
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any cooking spray
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garlic salt or season salt to taste
How To Make healthy fried potatoes
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1Cut up potato and onion
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2Spray cooking spray in pan and heat
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3Add ingredients to pan and cook on high until potatoes are brown
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4Turn heat to medium and add a lid-check potatoes every few minutes by turning/mixing. Add about 1/4 cup water and replace lid. Approx 20 minutes to cook and potatoes will be tender and tasty with no greasy flavor or fattening side effects that come with fried potatoes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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