healthy breakfast mushroom pizza.

Name: Healthy breakfast mushroom pizza.
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: egg beater - equivalent to 6 eggs.; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 tablespoon(s) fat-free milk; 1 tablespoon(s) butter; 1 - boboli whole wheat pizz crust, or other ready made crust; 6 ounce(s) fresh mushrooms, thinly sliced; 1/2 cup(s) reduced-fat, shredded cheddar cheese

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Sep 9, 2011

This is a tasty and healthy way to start your day.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

egg beater - equivalent to 6 eggs.
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons fat-free milk
1 tablespoon butter
1 - boboli whole wheat pizz crust, or other ready made crust
6 ounces fresh mushrooms, thinly sliced
1/2 cup reduced-fat, shredded cheddar cheese

How To Make healthy breakfast mushroom pizza.

Step 1

Heat oven to 450. Place pizza crust on baking sheet. In lg bowl, beat Egg Beaters, salt, pepper and milk. In lg skillet, melt butter over med-low heat. Add egg mix, scramble until firm, but not brown. Spread egg mix evenly over crust. Cover evenly w/ mushrooms and cheese. Bake 10-12 min, or until cheese melts.
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