Healthy Belgian Waffles (Whole Wheat, Flax, Chia)

★★★★★ 1 Review
vcrobertson avatar
By Vanessa Robertson
from Arlington, TN

I used Leah Stacey's recipe for Light N Krispy Belgian Waffles as my inspiration. Just added a few ingredients to contribute to the "healthy" factor. My 9-year old is a HORRIBLE eater, but he loves eating these waffles and doesn't even know how many healthy ingredients I have managed to sneak in there!

prep time 15 Min
cook time 5 Min

Ingredients

  •   4
    egg yolks
  •   4 c
    milk
  •   2 c
    all purpose flour
  •   2 c
    whole wheat flour
  •   2 Tbsp
    baking powder
  •   1 tsp
    salt
  •   2/3 c
    canola oil
  •   2 tsp
    real vanilla
  •   4
    egg whites stiffly beaten
  •   2 Tbsp
    flax
  •   2 Tbsp
    chia seeds
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How To Make

  • 1
    Preheat waffle maker.
  • 2
    Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
  • 3
    By hand, gently fold in beaten egg whites.
  • 4
    Spray the waffle maker with cooking spray. Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.

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