Healthy Belgian Waffles (Whole Wheat, Flax, Chia)

1
Vanessa Robertson

By
@vcrobertson

I used Leah Stacey's recipe for Light N Krispy Belgian Waffles as my inspiration. Just added a few ingredients to contribute to the "healthy" factor. My 9-year old is a HORRIBLE eater, but he loves eating these waffles and doesn't even know how many healthy ingredients I have managed to sneak in there!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
5 Min

Ingredients

  • 4
    egg yolks
  • 4 c
    milk
  • 2 c
    all purpose flour
  • 2 c
    whole wheat flour
  • 2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 2/3 c
    canola oil
  • 2 tsp
    real vanilla
  • 4
    egg whites stiffly beaten
  • 2 Tbsp
    flax
  • 2 Tbsp
    chia seeds

How to Make Healthy Belgian Waffles (Whole Wheat, Flax, Chia)

Step-by-Step

  1. Preheat waffle maker.
  2. Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
  3. By hand, gently fold in beaten egg whites.
  4. Spray the waffle maker with cooking spray. Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.

Printable Recipe Card

About Healthy Belgian Waffles (Whole Wheat, Flax, Chia)

Course/Dish: Other Breakfast Waffles
Other Tag: Healthy
Hashtags: #waffle #Flax #Chia



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