healthy belgian waffles (whole wheat, flax, chia)
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I used Leah Stacey's recipe for Light N Krispy Belgian Waffles as my inspiration. Just added a few ingredients to contribute to the "healthy" factor. My 9-year old is a HORRIBLE eater, but he loves eating these waffles and doesn't even know how many healthy ingredients I have managed to sneak in there!
(1)
prep time
15 Min
cook time
5 Min
Ingredients For healthy belgian waffles (whole wheat, flax, chia)
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4egg yolks
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4 cmilk
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2 call purpose flour
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2 cwhole wheat flour
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2 Tbspbaking powder
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1 tspsalt
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2/3 ccanola oil
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2 tspreal vanilla
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4egg whites stiffly beaten
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2 Tbspflax
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2 Tbspchia seeds
How To Make healthy belgian waffles (whole wheat, flax, chia)
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1Preheat waffle maker.
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2Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
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3By hand, gently fold in beaten egg whites.
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4Spray the waffle maker with cooking spray. Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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