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healthy belgian waffles (whole wheat, flax, chia)

(1 rating)
Recipe by
Vanessa Robertson
Arlington, TN

I used Leah Stacey's recipe for Light N Krispy Belgian Waffles as my inspiration. Just added a few ingredients to contribute to the "healthy" factor. My 9-year old is a HORRIBLE eater, but he loves eating these waffles and doesn't even know how many healthy ingredients I have managed to sneak in there!

(1 rating)
prep time 15 Min
cook time 5 Min

Ingredients For healthy belgian waffles (whole wheat, flax, chia)

  • 4
    egg yolks
  • 4 c
  • 2 c
    all purpose flour
  • 2 c
    whole wheat flour
  • 2 Tbsp
    baking powder
  • 1 tsp
  • 2/3 c
    canola oil
  • 2 tsp
    real vanilla
  • 4
    egg whites stiffly beaten
  • 2 Tbsp
  • 2 Tbsp
    chia seeds

How To Make healthy belgian waffles (whole wheat, flax, chia)

  • 1
    Preheat waffle maker.
  • 2
    Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
  • 3
    By hand, gently fold in beaten egg whites.
  • 4
    Spray the waffle maker with cooking spray. Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.

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