Healthy Belgian Waffles (Whole Wheat, Flax, Chia)
By
Vanessa Robertson
@vcrobertson
1
I used Leah Stacey's recipe for Light N Krispy Belgian Waffles as my inspiration. Just added a few ingredients to contribute to the "healthy" factor. My 9-year old is a HORRIBLE eater, but he loves eating these waffles and doesn't even know how many healthy ingredients I have managed to sneak in there!
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
5 Min
Ingredients
- 4
- egg yolks
- 4 c
- milk
- 2 c
- all purpose flour
- 2 c
- whole wheat flour
- 2 Tbsp
- baking powder
- 1 tsp
- salt
- 2/3 c
- canola oil
- 2 tsp
- real vanilla
- 4
- egg whites stiffly beaten
- 2 Tbsp
- flax
- 2 Tbsp
- chia seeds
How to Make Healthy Belgian Waffles (Whole Wheat, Flax, Chia)
- 1Preheat waffle maker.
- 2Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
- 3By hand, gently fold in beaten egg whites.
- 4Spray the waffle maker with cooking spray. Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.
