hawaiian breakfast stacks
a recipe by
Ingredients For hawaiian breakfast stacks
1light english muffin
1 Tbspfat free cream cheese
1 tsphellman's diionaise
2slices canadian bacon
2pineapple rings packed in juice, drained
2 Tbspfruity tomato-based salsa
How To Make hawaiian breakfast stacks
1Split english muffin into halves and plate with the inside facing upward. Spread evenly with cream cheese followed by Dijonnaise.
2Top each muffin half with one slice of Canadian bacon followed by one pineapple ring. Finish each off with a tablespoon of salsa.
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