hawaiian breakfast stacks

★★★★★ 1
a recipe by
Beth Ellefson
Shelbyville, IN

249 calories

★★★★★ 1
serves 1
prep time 5 Min

Ingredients For hawaiian breakfast stacks

  • 1
    light english muffin
  • 1 Tbsp
    fat free cream cheese
  • 1 tsp
    hellman's diionaise
  • 2
    slices canadian bacon
  • 2
    pineapple rings packed in juice, drained
  • 2 Tbsp
    fruity tomato-based salsa

How To Make hawaiian breakfast stacks

  • 1
    Split english muffin into halves and plate with the inside facing upward. Spread evenly with cream cheese followed by Dijonnaise.
  • 2
    Top each muffin half with one slice of Canadian bacon followed by one pineapple ring. Finish each off with a tablespoon of salsa.

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