Hawaiian Breakfast Stacks

Hawaiian Breakfast Stacks Recipe

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Beth Ellefson

By
@belle2354

249 calories

Rating:
★★★★★ 1 vote
Serves:
1
Prep:
5 Min

Ingredients

1
light english muffin
1 Tbsp
fat free cream cheese
1 tsp
hellman's diionaise
2
slices canadian bacon
2
pineapple rings packed in juice, drained
2 Tbsp
fruity tomato-based salsa

How to Make Hawaiian Breakfast Stacks

Step-by-Step

  • 1Split english muffin into halves and plate with the inside facing upward. Spread evenly with cream cheese followed by Dijonnaise.
  • 2Top each muffin half with one slice of Canadian bacon followed by one pineapple ring. Finish each off with a tablespoon of salsa.

Printable Recipe Card

About Hawaiian Breakfast Stacks

Course/Dish: Other Breakfast
Other Tag: Healthy