Hawaiian Breakfast Stacks

Hawaiian Breakfast Stacks Recipe

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Beth Ellefson


249 calories


★★★★★ 1 vote

5 Min


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light english muffin
1 Tbsp
fat free cream cheese
1 tsp
hellman's diionaise
slices canadian bacon
pineapple rings packed in juice, drained
2 Tbsp
fruity tomato-based salsa

How to Make Hawaiian Breakfast Stacks


  • 1Split english muffin into halves and plate with the inside facing upward. Spread evenly with cream cheese followed by Dijonnaise.
  • 2Top each muffin half with one slice of Canadian bacon followed by one pineapple ring. Finish each off with a tablespoon of salsa.

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About Hawaiian Breakfast Stacks

Course/Dish: Other Breakfast
Other Tag: Healthy

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