hawaiian breakfast stacks

Name: Hawaiian Breakfast Stacks
Prep time: 5 min
Yield: 1
Ingredients: 1 - light english muffin; 1 tablespoon(s) fat free cream cheese; 1 teaspoon(s) hellman's diionaise; 2 - slices canadian bacon; 2 - pineapple rings packed in juice, drained; 2 tablespoon(s) fruity tomato-based salsa

(1 RATING)

30 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 14, 2011

249 calories

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prep time 5 Min

cook time

method ---

yield 1 serving(s)

Ingredients

1 - light english muffin
1 tablespoon fat free cream cheese
1 teaspoon hellman's diionaise
2 - slices canadian bacon
2 - pineapple rings packed in juice, drained
2 tablespoons fruity tomato-based salsa

How To Make hawaiian breakfast stacks

Step 1

Split english muffin into halves and plate with the inside facing upward. Spread evenly with cream cheese followed by Dijonnaise.

Step 2

Top each muffin half with one slice of Canadian bacon followed by one pineapple ring. Finish each off with a tablespoon of salsa.
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