Hawaiian Breakfast Stacks

Hawaiian Breakfast Stacks Recipe

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Beth Ellefson


249 calories


★★★★★ 1 vote

5 Min


  • 1
    light english muffin
  • 1 Tbsp
    fat free cream cheese
  • 1 tsp
    hellman's diionaise
  • 2
    slices canadian bacon
  • 2
    pineapple rings packed in juice, drained
  • 2 Tbsp
    fruity tomato-based salsa

How to Make Hawaiian Breakfast Stacks


  1. Split english muffin into halves and plate with the inside facing upward. Spread evenly with cream cheese followed by Dijonnaise.
  2. Top each muffin half with one slice of Canadian bacon followed by one pineapple ring. Finish each off with a tablespoon of salsa.

Printable Recipe Card

About Hawaiian Breakfast Stacks

Course/Dish: Other Breakfast
Other Tag: Healthy

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