Real Recipes From Real Home Cooks ®

hawaiian breakfast stacks

(1 rating)
Recipe by
Beth Ellefson
Shelbyville, IN

249 calories

(1 rating)
yield 1 serving(s)
prep time 5 Min

Ingredients For hawaiian breakfast stacks

  • 1
    light english muffin
  • 1 Tbsp
    fat free cream cheese
  • 1 tsp
    hellman's diionaise
  • 2
    slices canadian bacon
  • 2
    pineapple rings packed in juice, drained
  • 2 Tbsp
    fruity tomato-based salsa

How To Make hawaiian breakfast stacks

  • 1
    Split english muffin into halves and plate with the inside facing upward. Spread evenly with cream cheese followed by Dijonnaise.
  • 2
    Top each muffin half with one slice of Canadian bacon followed by one pineapple ring. Finish each off with a tablespoon of salsa.

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