ham, asparagus, cheese breakfast buritto made from make ahead casserole

Name: Ham, Asparagus, Cheese breakfast buritto made from make ahead casserole
Prep time: 10 min
Yield: 1
Cuisine: Southwestern
Ingredients: 1 large flour tortilla; 2 to 3 tablespoon(s) salsa, preferably home made; 3 - inch square of ham, asparagus and cheese make ahead casserole; - add ins:; 1 slice(s) pepper jack cheese; - sour cream, lettuce, chopped raw onion, diced tomatoes

(2 RATINGS)

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Jane Whittaker

Massena (now in FL), NY

Updated on Apr 11, 2011

This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over. The two together are amazing

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ham, asparagus, and cheese breakfast buritto

prep time 10 Min

cook time

method Bake

yield 1 serving(s)

Ingredients

1 large flour tortilla
2 to 3 tablespoons salsa, preferably home made
3 - inch square of ham, asparagus and cheese make ahead casserole
- add ins:
1 slice pepper jack cheese
- sour cream, lettuce, chopped raw onion, diced tomatoes

How To Make ham, asparagus, cheese breakfast buritto made from make ahead casserole

Step 1

Cut the square of casserole in half to fit tortilla lengthwise.

Step 2

Place a slice of pepper jack cheese on the halves, and microwave for 1 minute, or until hot.
Step 3

Place the egg casserole on a tortilla, add salsa and whatever toppings you like, roll up and enjoy.
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