Greek pita pizzas w/ spinach & feta

Greek Pita Pizzas W/ Spinach & Feta Recipe

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sherry monfils


This is from weight watchers, and it very yummy for breakfast or lunch.

Calories: 246
Fat: 9 grams. Carbs: 29


★★★★★ 1 vote

15 Min
15 Min


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  • 1 tsp
    olive oil
  • 3
    thinly sliced scallions
  • 2 tsp
    minced garlic
  • 1/4 tsp
    dried oregano
  • 1
    10 oz pkg frozen, chopped spinach, thawed, squeezed dry
  • 1/3 c
    crumbled, reduced-fat feta cheese.
  • 1/4 c
    snipped fresh dill
  • 2
    whole wheat naan flatbreads
  • 1 c
    halved cherry tomatoes.
  • 3/4 c
    reduced-fat, shredded mozzarella cheese.

How to Make Greek pita pizzas w/ spinach & feta


  1. Heat oven to 425. Heat oil in lg skillet over medium heat. Add scallions. Cook, stirring until softened. Stir in garlic and oregano, stir 1 min. Stir in spinach and cook until heated through, 2 min. Remove skillet from heat and stir in feta cheese and dill. Spray a baking sheet w/ cooking spray and place NANN on sheet. Top each NAAN evenly with spinach mix. Sprinkle evenly w/ tomatoes and bake until NAAN are crisp on bottom, about 10 mins. Sprinkle each NAAN evenly w/ mozzarella cheese and bake until cheese begins to soften, 3 mins. Cut each pizza in 1/2.

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About Greek pita pizzas w/ spinach & feta

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, Healthy

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