greek pita pizzas w/ spinach & feta

Name: Greek pita pizzas w/ spinach & feta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 teaspoon(s) olive oil; 3 - thinly sliced scallions; 2 teaspoon(s) minced garlic; 1/4 teaspoon(s) dried oregano; 1 - 10 oz pkg frozen, chopped spinach, thawed, squeezed dry; 1/3 cup(s) crumbled, reduced-fat feta cheese.; 1/4 cup(s) snipped fresh dill; 2 - whole wheat naan flatbreads; 1 cup(s) halved cherry tomatoes.; 3/4 cup(s) reduced-fat, shredded mozzarella cheese.

(1 RATING)

39 Pinches

sherry monfils

worcester, MA

Updated on Oct 22, 2011

This is from weight watchers, and it very yummy for breakfast or lunch. Calories: 246 Fat: 9 grams. Carbs: 29

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon olive oil
3 - thinly sliced scallions
2 teaspoons minced garlic
1/4 teaspoon dried oregano
1 - 10 oz pkg frozen, chopped spinach, thawed, squeezed dry
1/3 cup crumbled, reduced-fat feta cheese.
1/4 cup snipped fresh dill
2 - whole wheat naan flatbreads
1 cup halved cherry tomatoes.
3/4 cup reduced-fat, shredded mozzarella cheese.

How To Make greek pita pizzas w/ spinach & feta

Step 1

Heat oven to 425. Heat oil in lg skillet over medium heat. Add scallions. Cook, stirring until softened. Stir in garlic and oregano, stir 1 min. Stir in spinach and cook until heated through, 2 min. Remove skillet from heat and stir in feta cheese and dill. Spray a baking sheet w/ cooking spray and place NANN on sheet. Top each NAAN evenly with spinach mix. Sprinkle evenly w/ tomatoes and bake until NAAN are crisp on bottom, about 10 mins. Sprinkle each NAAN evenly w/ mozzarella cheese and bake until cheese begins to soften, 3 mins. Cut each pizza in 1/2.
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