Granola

Granola

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Linda Frashure

By
@annielfras

I gave this to all my friends at the holidays
in jars and everyone loved it! It is a recipe that you can use as a snack, over yogurt, or eat like cereal with milk.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 8 cups
Prep:
1 Hr
Cook:
30 Min

Ingredients

  • 4 1/2 c
    old-fashioned oats
  • 1/2 c
    roughly chopped unsalted almonds
  • 1/2 c
    chopped pecans
  • 1/2 c
    dried bing cherries
  • 1/2 c
    sweetened coconut flakes
  • 3/4 tsp
    ground cinnamon
  • 1/8 tsp
    kosher salt
  • 1/3 c
    canola oil
  • 1/4 c
    clover honey
  • 1/2 c
    light brown sugar
  • 1 tsp
    pure vanilla extract

How to Make Granola

Step-by-Step

  1. Preheat the oven to 325 degrees.
    Lightly coat a large rimmed sheet pan with cooking spray.
  2. In a large bowl mix together oats,
    almonds, pecans, cherries, coconut,
    cinnamon, and salt. Set aside
  3. In a small saucepan, combine oil, honey and brown sugar. Bring to a boil and remove from heat. Add vanilla.
  4. Slowly drizzle the hot syrup mixture over the oat mixture while tossing with a wooden spoon until completely mixed.
  5. Pour mixture onto the prepared sheet pan and spread evenly. Bake, stirring every 10 minutes until golden brown. This takes about 25-30 minutes. Let granola cool completely. Break into chunks and store in an airtight container.

Printable Recipe Card

About Granola

Course/Dish: Other Breakfast
Other Tags: For Kids Healthy
Hashtag: #Oats



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