Granola Recipe

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Linda Frashure


I gave this to all my friends at the holidays
in jars and everyone loved it! It is a recipe that you can use as a snack, over yogurt, or eat like cereal with milk.

★★★★★ 1 vote
Makes 8 cups
1 Hr
30 Min


4 1/2 c
old-fashioned oats
1/2 c
roughly chopped unsalted almonds
1/2 c
chopped pecans
1/2 c
dried bing cherries
1/2 c
sweetened coconut flakes
3/4 tsp
ground cinnamon
1/8 tsp
kosher salt
1/3 c
canola oil
1/4 c
clover honey
1/2 c
light brown sugar
1 tsp
pure vanilla extract

How to Make Granola


  • 1Preheat the oven to 325 degrees.
    Lightly coat a large rimmed sheet pan with cooking spray.
  • 2In a large bowl mix together oats,
    almonds, pecans, cherries, coconut,
    cinnamon, and salt. Set aside
  • 3In a small saucepan, combine oil, honey and brown sugar. Bring to a boil and remove from heat. Add vanilla.
  • 4Slowly drizzle the hot syrup mixture over the oat mixture while tossing with a wooden spoon until completely mixed.
  • 5Pour mixture onto the prepared sheet pan and spread evenly. Bake, stirring every 10 minutes until golden brown. This takes about 25-30 minutes. Let granola cool completely. Break into chunks and store in an airtight container.

Printable Recipe Card

About Granola

Course/Dish: Other Breakfast
Other Tags: For Kids, Healthy
Hashtag: #Oats