1Preheat the oven to 325 degrees.
Lightly coat a large rimmed sheet pan with cooking spray.
2In a large bowl mix together oats,
almonds, pecans, cherries, coconut,
cinnamon, and salt. Set aside
3In a small saucepan, combine oil, honey and brown sugar. Bring to a boil and remove from heat. Add vanilla.
4Slowly drizzle the hot syrup mixture over the oat mixture while tossing with a wooden spoon until completely mixed.
5Pour mixture onto the prepared sheet pan and spread evenly. Bake, stirring every 10 minutes until golden brown. This takes about 25-30 minutes. Let granola cool completely. Break into chunks and store in an airtight container.