granola
(1 RATING)
I gave this to all my friends at the holidays in jars and everyone loved it! It is a recipe that you can use as a snack, over yogurt, or eat like cereal with milk.
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prep time
1 Hr
cook time
30 Min
method
---
yield
Makes 8 cups
Ingredients
- 4 1/2 cups old-fashioned oats
- 1/2 cup roughly chopped unsalted almonds
- 1/2 cup chopped pecans
- 1/2 cup dried bing cherries
- 1/2 cup sweetened coconut flakes
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1/3 cup canola oil
- 1/4 cup clover honey
- 1/2 cup light brown sugar
- 1 teaspoon pure vanilla extract
How To Make granola
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Step 1Preheat the oven to 325 degrees. Lightly coat a large rimmed sheet pan with cooking spray.
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Step 2In a large bowl mix together oats, almonds, pecans, cherries, coconut, cinnamon, and salt. Set aside
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Step 3In a small saucepan, combine oil, honey and brown sugar. Bring to a boil and remove from heat. Add vanilla.
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Step 4Slowly drizzle the hot syrup mixture over the oat mixture while tossing with a wooden spoon until completely mixed.
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Step 5Pour mixture onto the prepared sheet pan and spread evenly. Bake, stirring every 10 minutes until golden brown. This takes about 25-30 minutes. Let granola cool completely. Break into chunks and store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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