1Preheat oven to 275°. Lightly coat a baking sheet with canola oil.
2Combine oats, oat flour, nuts, cinnamon and salt in a medium bowl and mix well. Combine coconut milk, brown sugar, vanilla extract, cashew butter and maple syrup in a small bowl and mix well. Add to dry mixture and mix until ingredients are moist.
3Crumble mixture onto baking sheet and bake for 45 minutes to 1 hour, stirring after 25 minutes to allow for even cooking. Remove granola from oven, break apart while still slightly warm and toss with dried fruit and honey. Cool on baking sheet.