Grandma's Granola

Grandma's Granola Recipe

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Carolyn Haas


This recipe was adapted from The Amish Community Cookbook - Simply Delicious Recipes from Amish and Mennonite Homes. Some ingredients have obviously been "modernized" but still go along with traditional cuisine!


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • 2 c
    oatmeal (old fashioned or quick)
  • 1 1/2 c
    rice krispies® cereal
  • 1/3 c
    sliced almonds
  • 1/2 c
    flaked coconut ( i like unsweetened)
  • 2 Tbsp
    flax meal or wheat germ (optional)
  • 1/4 c
  • 2 1/2 Tbsp
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 c
    golden raisins (optional)

How to Make Grandma's Granola


  1. Preheat oven to 325ºF. In a large bowl, mix together dry ingredients (not raisins)
  2. In a small saucepan, heat honey, oil and brown sugar - not quite to boiling. Remove from heat and stir in cinnamon and vanilla.
  3. Pour liquid mixture over cereal and stir til well mixed.
    Place in baking pan lined with parchment paper.
    Bake for about 21 minutes stirring every 7 minutes or so until golden. Add raisins, if using, the last time you stir the mixture.
  4. Remove from oven when golden, and cool. When completely cool, store in airtight container.

Printable Recipe Card

About Grandma's Granola

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Heirloom

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