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prep time
cook time
method
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yield
a family
Ingredients
- 1 (8) ounce probiotics yogurt (i used honey flavored)
- 1 small container low or no fat cottage cheese
- 1/2 box small, jello vanilla pudding (no sugar kind)
- CREPE RECIPE
- 1 1/2 cups flour
- 2 cups cold milk (low fat is ok)
- 2 tablespoons sugar sub or honey
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 - eggs
- TOPPING
- 2 cups fresh berries
How To Make good for you breakfast crepes
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Step 1Mix crepe ingredients in a medium bowl until there are no lumps and well mixed. Drop by ladle full onto a med low heat pan and cook until lightly brown on both sides. In other words make crepes as usual. Set a side.
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Step 2In a medium mixing bowl add coddage cheese and yogurt unto well blended. add just enough pudding mix to thicken enough to use in crepes.
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Step 3Put cottage cheese mix into crepe and roll. Add some fresh fruit and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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