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gluten free pumpkin oatmeal

★★★★★ 1
IronCrossFitness avatar
By Nanc H
from Johnstown, PA

I eat this EVERY morning! I use rolled oats because they are better for you and almond milk for the same reason but skim or 1% is fine the specs will be different though. Calories 206 Fat 4 g Carbs 37 g Protein 7 g Sugar 8 g Sodium 78 g Calories from my fitness pal (great tool)

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★★★★★ 1
serves 1
prep time 5 Min
cook time 5 Min

Ingredients For gluten free pumpkin oatmeal

  • 1/2 c
    original almond milk or vanilla unsweetened(not sweetened)
  • 1/2 c
    quaker rolled old fashioned oats
  • 1/3 c
    libby's plain canned pumpkin
  • 1 tsp
    stevia in the raw
  • 1 dash
    cinnamon or pumpkin spice

How To Make gluten free pumpkin oatmeal

  • 1
    Mix all your ingredients into a microwave safe bowl.Put in microwave for 1 minute and 30 seconds - 2 minutes (test for yourself) Done...yum! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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