gluten free pancakes

Name: Gluten Free Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 cup(s) gluten free bisquick mix; 1 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 - egg

(1 RATING)

103 Pinches 3 Photos

Bonnie Glazier

Palermo, ME

Updated on Jan 29, 2013

I know that this is not my typical "recipe" but I just had to share this find with everyone who are looking for gluten free recipes. Thanks to Betty Crocker for the Bisquick that is now available Gluten Free.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 3 serving(s)

Ingredients

1 cup gluten free bisquick mix
1 cup milk
2 tablespoons vegetable oil
1 - egg

How To Make gluten free pancakes

Step 1

Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

Step 2

I poured sugar free syrup on....yumm. And with one had a little sugar free blackberry jam...yumm yumm. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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