gluten free breakfast bars

Name: Gluten Free Breakfast Bars
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/4 cup(s) blanced almond flour; 1/4 teaspoon(s) celtic sea salt; 1/4 teaspoon(s) baking soda; 1/4 cup(s) grapeseed oil; 1/4 cup(s) agave nectar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) shredded coconut; 1/2 cup(s) pumpkin seeds; 1/2 cup(s) sunflower seeds; 1/4 cup(s) almond slivers; 1/4 cup(s) raisins

(2 RATINGS)

122 Pinches 2 Photos

Jo Zimny

Ithaca, NY

Updated on Feb 18, 2011

These are a recipe from Elana's Pantry. I love the taste of these bars. You can add different nuts and seeds to it if you like.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 12-16 serving(s)

Ingredients

1 1/4 cups blanced almond flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/4 cup grapeseed oil
1/4 cup agave nectar
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup almond slivers
1/4 cup raisins

How To Make gluten free breakfast bars

Step 1

Grease an 8x8" baking pan. Preheat oven to 350'F.

Step 2

In a small bowl add the almond flour, salt and baking soda.
Step 3

In a large bowl combine the grapeseed oil, agave and vanilla.
Step 4

Stir the dry ingredients into the wet
Step 5

Mix in the coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Step 6

Press into your baking pan and pat down making it even.
Step 7

Bake. Allow to cool and cut.
Step 8

Enjoy!
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