gluten free breakfast bars
(2 ratings)
These are a recipe from Elana's Pantry. I love the taste of these bars. You can add different nuts and seeds to it if you like.
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(2 ratings)
yield
12 -16
prep time
20 Min
cook time
20 Min
Ingredients For gluten free breakfast bars
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1 1/4 cblanced almond flour
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1/4 tspceltic sea salt
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1/4 tspbaking soda
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1/4 cgrapeseed oil
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1/4 cagave nectar
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1 tspvanilla extract
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1/2 cshredded coconut
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1/2 cpumpkin seeds
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1/2 csunflower seeds
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1/4 calmond slivers
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1/4 craisins
How To Make gluten free breakfast bars
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1Grease an 8x8" baking pan. Preheat oven to 350'F.
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2In a small bowl add the almond flour, salt and baking soda.
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3In a large bowl combine the grapeseed oil, agave and vanilla.
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4Stir the dry ingredients into the wet
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5Mix in the coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
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6Press into your baking pan and pat down making it even.
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7Bake. Allow to cool and cut.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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