gluten free bacon parmesan cornmeal pancakes

Name: Gluten free Bacon parmesan cornmeal pancakes
Prep time: 15 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: - 1/2 cup yellow cornmeal cornmeal; - 1/2 cup gluten free flour; - 1 tablespoon baking powder; - 1/2 teaspoon salt; - 1 tablespoon sugar; - 1 large egg; - 1 cup soy or almond milk (non flavored!!!); - 2 tablespoons plain greek yogurt; - 3 tablespoons jalapeno pepper, seeded and minced; - 3 slices bacon, pan fried and chopped; - 4 tablespoons grated parmesan cheese

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77 Pinches 1 Photo

Samantha Jacobs

Manchester, NH

Updated on Sep 5, 2012

I found the base of this recipe online BUT I'm trying to help out a friend who is gluten AND Lactose free, so I looked it over, and made a couple changes. all in all not too shabby if I do say so myself. Which I do. =)

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not my photo just a heads up. Mine are never this pretty

prep time 15 Min

cook time 25 Min

method Griddle

yield 3 serving(s)

Ingredients

- 1/2 cup yellow cornmeal cornmeal
- 1/2 cup gluten free flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 cup soy or almond milk (non flavored!!!)
- 2 tablespoons plain greek yogurt
- 3 tablespoons jalapeno pepper, seeded and minced
- 3 slices bacon, pan fried and chopped
- 4 tablespoons grated parmesan cheese

How To Make gluten free bacon parmesan cornmeal pancakes

Step 1

Pan fry the bacon until crisp. Drain on a paper towel lined plate, and when cool enough to handle, crumble them into small pieces.

Step 2

In a medium bowl, whisk the cornmeal, flour, salt, and sugar. Set aside.
Step 3

In a large bowl whisk the egg with the milk. Stir the dry ingredients into the wet ingredients until just combined.
Step 4

Stir in the sour cream, followed by the jalapeno, bacon, and parmesan cheese. .
Step 5

Ladle ¼ cup of batter onto a nonstick pan coated with bacon grease and a little bit of extra butter.
Step 6

Cook the pancakes for about 4 minutes per side. Flip when bubbles begin to form and pop on the top and sides of each. Serve with warm, 100% pure maple syrup and additional strips of bacon
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