gingersnap oatmeal

Name: Gingersnap Oatmeal
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: - ½ c apple juice; - ¼ c water; - ¼ c oats(quick cooking steel cut oats); - 1 gingersnap, roughly broken; - 1 tbsp chopped pecans

12 Pinches 1 Photo

Eileen Hineline

Coolidge, AZ

Updated on Oct 1, 2015

This recipe and picture comes from the web site Prevention. I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe. Simple and looks delicious and one I could enjoy in the morning. No more plain oatmeal! Glad to share this one.

Rate

prep time

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

- ½ c apple juice
- ¼ c water
- ¼ c oats(quick cooking steel cut oats)
- 1 gingersnap, roughly broken
- 1 tbsp chopped pecans

How To Make gingersnap oatmeal

Step 1

BRING the apple juice and water to a boil in a small, heavy saucepan.

Step 2

ADD the oats, reduce heat to low, and simmer uncovered 5 minutes, stirring often.
Step 3

REMOVE from heat and let stand 2 minutes.
Step 4

SPOON into a serving bowl and sprinkle with gingersnap pieces and chopped pecans.
Step 5

GARNISH with fresh fruit if desired. Serves 1.
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