Real Recipes From Real Home Cooks ®

gingersnap oatmeal

Recipe by
Eileen Hineline
Coolidge, AZ

This recipe and picture comes from the web site Prevention. I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe. Simple and looks delicious and one I could enjoy in the morning. No more plain oatmeal! Glad to share this one.

yield 1 serving(s)
cook time 5 Min
method Stove Top

Ingredients For gingersnap oatmeal

  • ½ c apple juice
  • ¼ c water
  • ¼ c oats(quick cooking steel cut oats)
  • 1 gingersnap, roughly broken
  • 1 tbsp chopped pecans

How To Make gingersnap oatmeal

  • 1
    BRING the apple juice and water to a boil in a small, heavy saucepan.
  • 2
    ADD the oats, reduce heat to low, and simmer uncovered 5 minutes, stirring often.
  • 3
    REMOVE from heat and let stand 2 minutes.
  • 4
    SPOON into a serving bowl and sprinkle with gingersnap pieces and chopped pecans.
  • 5
    GARNISH with fresh fruit if desired. Serves 1.