/ Other Breakfast
pork sausage, mild or ground port
sage (if not using pork sausage)
pinhead oats (steel cut, irish oats)
How to Make GERMAN GOETTA
1Place ground meat in water, breaking up with fork while bringing it to a boil.
2Add rest of ingredients.
3Cook for l hour, stirring frequently.
4Goetta will be thick when done. Pour into greased loaf pans. Cool.
5If it's a little too soft to slice, make patties. Dip into a bit of flour and they will fry up real crisp.
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