german goetta

Name: GERMAN GOETTA
Prep time: 25 min
Cook time: 2 h
Cuisine: German
Ingredients: 8 cup(s) cold water; 1 pound(s) ground beef; 1 pound(s) pork sausage, mild or ground port; 1 medium white onion; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) sage (if not using pork sausage); 1 teaspoon(s) poweder bay leaf; 2 1/2 cup(s) pinhead oats (steel cut, irish oats)

(1 RATING)

45 Pinches

Leslie MacArthur

Rockledge, FL

Updated on Nov 23, 2010

This is a German peasant dish from the Cincinnati Ohio area. It is a breakfast dish. You either love it or hate it.. Unfortunately I hate it, but my husband loves it and for him I will suffer...LOL

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prep time 25 Min

cook time 2 Hr

method Stove Top

yield ???

Ingredients

8 cups cold water
1 pound ground beef
1 pound pork sausage, mild or ground port
1 medium white onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sage (if not using pork sausage)
1 teaspoon poweder bay leaf
2 1/2 cups pinhead oats (steel cut, irish oats)

How To Make german goetta

Step 1

Place ground meat in water, breaking up with fork while bringing it to a boil.

Step 2

Add rest of ingredients.
Step 3

Cook for l hour, stirring frequently.
Step 4

Goetta will be thick when done. Pour into greased loaf pans. Cool.
Step 5

If it's a little too soft to slice, make patties. Dip into a bit of flour and they will fry up real crisp.
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