ful medammas [fu?l me?dæmmes]

huson
Updated on Mar 8, 2013

This is a great and nourishing Mid Eastern dish for breakfast or brunch

prep time 1 Hr
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 4 cups cup of dried beans, soaked in cold water with one teaspoon of soda, throughout the night (or 2 cans of canned beans cooked)
  • 0.5 cup olive oil
  • 0.5 cup chopped parsley (for decoration)
  • 2 cloves cloves of garlic,
  • 0.5 cup lemon juice
  • 0.5 tablespoon finely grated , hot green or red pepper
  • 1 pinch salt
  • 1 tablespoon snatch cumin

How To Make ful medammas [fu?l me?dæmmes]

  • Step 1
    preparation of the beans : soak the beans in cold water with one teaspoon of soda, throughout the night , ( you can do so for the whole quantity and keep the in the freezer , after boiling them, for future use .
  • Step 2
    1. Wash beans soaked, and placed in a pot, and cover in cold water, and cook on the stove until cooked, maintains , and set aside 2. Placed beans cooked in a dish 3. Add garlic mashed, and lemon juice 4. Mashing slightly with a fork, and add the cumin and salt 5. Add to the mashed beans, some of the cooking water, if necessary, to reduce the intensity, taste, and adjust seasoning, to taste 6. serve hot, decorated with parsley , chopped tomato and olive oil.

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Ingredient: Beans/Legumes
Method: Stove Top

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