fruity oatmeal

Name: Fruity Oatmeal
Cuisine: American
Ingredients: 2 cup(s) water; 1/4 teaspoon(s) salt; 1 cup(s) rolled oats; 1 cup(s) chopped peach or apple; 1/4 cup(s) snipped pitted dates or whole raisins; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) ground cinnamon; ## OPTIONAL INGREDIENTS; - fat-free milk

(2 RATINGS)

43 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Feb 21, 2013

This is a diabetic recipe with cinnamon. Carb Grams Per Serving: 31

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prep time

cook time

method Stove Top

yield

Ingredients

2 cups water
1/4 teaspoon salt
1 cup rolled oats
1 cup chopped peach or apple
1/4 cup snipped pitted dates or whole raisins
1 teaspoon vanilla
1/4 teaspoon ground cinnamon
OPTIONAL INGREDIENTS
- fat-free milk

How To Make fruity oatmeal

Step 1

In a medium saucepan bring the water and salt to boiling.

Step 2

Stir in oats, 3/4 cup of the peach, the dates, vanilla, and cinnamon.
Step 3

Reduce heat.
Step 4

Simmer, uncovered, for 3 minutes (for quick oats) or 5 minutes (for regular oats), stirring occasionally.
Step 5

Remove from heat.
Step 6

Cover and let stand for 2 minutes before serving.
Step 7

Top with remaining 1/4 cup peach.
Step 8

If desired, serve with fat-free milk.
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