Fruity Oatmeal

Rev BJ Friley


This is a diabetic recipe with cinnamon.

Carb Grams Per Serving: 31


★★★★★ 2 votes

Stove Top


  • 2 c
  • 1/4 tsp
  • 1 c
    rolled oats
  • 1 c
    chopped peach or apple
  • 1/4 c
    snipped pitted dates or whole raisins
  • 1 tsp
  • 1/4 tsp
    ground cinnamon

  • ·
    fat-free milk

How to Make Fruity Oatmeal


  1. In a medium saucepan bring the water and salt to boiling.
  2. Stir in oats, 3/4 cup of the peach, the dates, vanilla, and cinnamon.
  3. Reduce heat.
  4. Simmer, uncovered, for 3 minutes (for quick oats) or 5 minutes (for regular oats), stirring occasionally.
  5. Remove from heat.
  6. Cover and let stand for 2 minutes before serving.
  7. Top with remaining 1/4 cup peach.
  8. If desired, serve with fat-free milk.

Printable Recipe Card

About Fruity Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy

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