fruity baked oatmeal

Name: Fruity Baked Oatmeal
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) milk; 2 1/2 cup(s) oats, uncooked; 1/3 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 1/4 cup(s) raisins; 1 tablespoon(s) craisins; 1 tablespoon(s) dried blueberries; 1 - granny smith apple peeled and diced; 1 teaspoon(s) baking powder; 1 tablespoon(s) butter, melted; 1 - egg; 1 teaspoon(s) vanilla

(1 RATING)

28 Pinches 1 Photo

Adrienne May

New Castle, DE

Updated on Nov 12, 2013

This is delicious on a cold winter morning. It can be doubled and prepared in a 9x13 pan to serve at brunch or to feed a larger crowd!

Rate

prep time

cook time 20 Min

method Bake

yield

Ingredients

1 cup milk
2 1/2 cups oats, uncooked
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup raisins
1 tablespoon craisins
1 tablespoon dried blueberries
1 - granny smith apple peeled and diced
1 teaspoon baking powder
1 tablespoon butter, melted
1 - egg
1 teaspoon vanilla

How To Make fruity baked oatmeal

Step 1

preheat oven to 350 and spray an 8 inch dish lightly with cooking spray.

Step 2

In a bowl, combine milk, butter, egg and vanilla. Stir until well blended and set aside.
Step 3

In a large bowl, combine remaining ingredients. Add milk mixture and stir until well blended.
Step 4

Pour mixture into prepared dish and bake for 20 minutes or until golden. Serve oatmeal with your favorite toppings!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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