Filipino - Caramel French Toast

Baby Kato


This recipe has been posted for play in CQ3 - Philippines. Found at website:

Caramel French Toast is a popular breakfast meal that consisting of sliced bread soak in eggs-milk mixture then coated with sugar.

Toast with butter over a low heat then serve with caramel syrup.

★★★★☆ 2 votes
2 - 4 (8 slices)
5 Min
10 Min
Pan Fry


8 slices bread
2 eggs
1 cup milk
1/2 teaspoon cinnamon powder(optional)
a dash of salt
2/3 cup brown sugar
unsalted butter
powdered or confectioner’s sugar(optional)
caramel syrup

How to Make Filipino - Caramel French Toast


  • 1In a large bowl, combine eggs, milk, cinnamon, salt then mix until well blended

    Soak the sliced bread for a few seconds into mixture one at a time then gently turn to coat the other side.

    Coat with brown sugar.
  • 2In a frying pan, melt 1 teaspoon butter over low heat.

    Toast each bread until bottom turns to golden brown then turn the bread over and do the same way.

    Repeat the procedures for remaining slices.
  • 3Transfer toasted bread to serving plate, then dust with confectioners’ sugar.

    Serve immediately with caramel syrup together with hot coffee.

Printable Recipe Card

About Filipino - Caramel French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Filipino
Other Tag: Quick & Easy