Filipino - Caramel French Toast
Caramel French Toast is a popular breakfast meal that consisting of sliced bread soak in eggs-milk mixture then coated with sugar.
Toast with butter over a low heat then serve with caramel syrup.
·8 slices bread
·1 cup milk
·1/2 teaspoon cinnamon powder(optional)
·a dash of salt
·2/3 cup brown sugar
·powdered or confectioner’s sugar(optional)
How to Make Filipino - Caramel French Toast
- In a large bowl, combine eggs, milk, cinnamon, salt then mix until well blended
Soak the sliced bread for a few seconds into mixture one at a time then gently turn to coat the other side.
Coat with brown sugar.
- In a frying pan, melt 1 teaspoon butter over low heat.
Toast each bread until bottom turns to golden brown then turn the bread over and do the same way.
Repeat the procedures for remaining slices.
- Transfer toasted bread to serving plate, then dust with confectioners’ sugar.
Serve immediately with caramel syrup together with hot coffee.