Filipino - Caramel French Toast

Baby Kato


This recipe has been posted for play in CQ3 - Philippines. Found at website:

Caramel French Toast is a popular breakfast meal that consisting of sliced bread soak in eggs-milk mixture then coated with sugar.

Toast with butter over a low heat then serve with caramel syrup.


★★★★☆ 2 votes

2 - 4 (8 slices)
5 Min
10 Min
Pan Fry


  • ·
    8 slices bread
  • ·
    2 eggs
  • ·
    1 cup milk
  • ·
    1/2 teaspoon cinnamon powder(optional)
  • ·
    a dash of salt
  • ·
    2/3 cup brown sugar
  • ·
    unsalted butter
  • ·
    powdered or confectioner’s sugar(optional)
  • ·
    caramel syrup

How to Make Filipino - Caramel French Toast


  1. In a large bowl, combine eggs, milk, cinnamon, salt then mix until well blended

    Soak the sliced bread for a few seconds into mixture one at a time then gently turn to coat the other side.

    Coat with brown sugar.
  2. In a frying pan, melt 1 teaspoon butter over low heat.

    Toast each bread until bottom turns to golden brown then turn the bread over and do the same way.

    Repeat the procedures for remaining slices.
  3. Transfer toasted bread to serving plate, then dust with confectioners’ sugar.

    Serve immediately with caramel syrup together with hot coffee.

Printable Recipe Card

About Filipino - Caramel French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Filipino
Other Tag: Quick & Easy

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