ENERGY BAR BY SALLYE
By
sallye bates
@grandedame
1
My DIL cannot stop eating these. They are very tasty and pretty good for you, too.
Rating:
★★★★★ 1 vote
Comments:
Serves:
12-24 depending on size you cut
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 2/3 c
- chunky peanut butter
- 1/3 c
- butter
- 16 oz
- package mini marshmallows***
- 2-1/2 c
- honey nut cheerios
- 1-1/2 c
- raisin bran
- 1/2 c
- mixed dried fruit, chopped
- 1/2 c
- chocolate chips
How to Make ENERGY BAR BY SALLYE
- 1*If you use smooth peanut butter, add ½ cup chopped peanuts
**You may substitute Rice Krispies for raisin bran (if so, add ½ cup raisins)
***You may use my recipe for Sugar Free Marshmallow Cream if you want to cut down on sugar.SUGAR FREE MARSHMALLOW CREAM (SALLYE) - 2In a double boiler, melt peanut butter, butter and marshmallows until well blended stirring frequently to avoid sticking
Be patient, this seems to take forever - 3Place all other ingredients in a large bowl and mix together
- 4When peanut butter mixture is smooth (it will be sticky), pour over other ingredients and quickly mix well
- 5Pour into greased serving dish 9x13 and cut into squares
Allow to cool so they will set up.
I'm sure these will last a week or more (although they never seem to last over a couple of days around here).
About ENERGY BAR BY SALLYE
Main Ingredient: Rice/Grains
Regional Style: American
