eggs benny poutine

20 Pinches 1 Photo
Surrey South, BC
Updated on Feb 3, 2022

This is a delicious and original combination! A tasty way to enjoy both, eggs Benedict and poutine together!

prep time 5 Min
cook time 10 Min
method Stove Top
yield 2 servings

Ingredients

  • 2 tablespoons butter
  • 1/2 cup white onions, finely chopped
  • 1/2 cup red peppers, finely chopped
  • 2 cups smoked ham, cubed into 1/2-inch thick
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 6 cups french fries
  • 2 cups cheese curd, or as needed
  • 4 large poached eggs
  • 1 cup hollandaise sauce, or as needed
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon chives, for garnish

How To Make eggs benny poutine

  • Step 1
    In a medium skillet over medium heat, add butter and when it’s melted, add white onions and red peppers: sauté for 2 minutes
  • Step 2
    Add cubed ham and sauté for 2 minutes; season with freshly ground black pepper.
  • Step 3
    Turn off the heat and keep it on the burner while looking after the eggs.
  • Step 4
    When eggs are almost ready, spoon ham mixture evenly on a plate of French fries and add cheese curd. Place 2 poached eggs per plate and spoon on a generous amount of Hollandaise sauce. Sprinkle on some smoked paprika and fresh chopped chives.
  • Step 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/ffxWqAy_l0s

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