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eggs benny poutine

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This is a delicious and original combination! A tasty way to enjoy both, eggs Benedict and poutine together!

►
yield 2 servings
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For eggs benny poutine

  • 2 Tbsp
    butter
  • 1/2 c
    white onions, finely chopped
  • 1/2 c
    red peppers, finely chopped
  • 2 c
    smoked ham, cubed into 1/2-inch thick
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 6 c
    french fries
  • 2 c
    cheese curd, or as needed
  • 4 lg
    poached eggs
  • 1 c
    hollandaise sauce, or as needed
  • 1/4 tsp
    smoked paprika
  • 1/2 tsp
    chives, for garnish

How To Make eggs benny poutine

  • 1
    In a medium skillet over medium heat, add butter and when it’s melted, add white onions and red peppers: sauté for 2 minutes
  • 2
    Add cubed ham and sauté for 2 minutes; season with freshly ground black pepper.
  • 3
    Turn off the heat and keep it on the burner while looking after the eggs.
  • 4
    When eggs are almost ready, spoon ham mixture evenly on a plate of French fries and add cheese curd. Place 2 poached eggs per plate and spoon on a generous amount of Hollandaise sauce. Sprinkle on some smoked paprika and fresh chopped chives.
  • 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/ffxWqAy_l0s
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