egg and pesto on grilled toast
(1 RATING)
Credits to WebMd.com Nutritional Information Per Serving Calories: 154 Carbohydrates: 29.9g Cholesterol: 0mg Fat: 3.7g Saturated Fat: 0g Fiber: 4.2g Sodium: 183mg Protein: 2.9g
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prep time
cook time
method
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yield
2 serving(s)
Ingredients
- 4 slices your favorite gluten-free bread
- - extra virgin olive oil, as needed
- - prepared basil pesto
- 4 large organic, free-range eggs
- - sea salt & fresh ground pepper, to taste
- - shredded parmesan, as needed
How To Make egg and pesto on grilled toast
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Step 1Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast. Grill till sizzling and golden. In the meantime, in a separate skillet, fry the eggs to your liking -- over easy or sunny side up. Season with sea salt and fresh ground pepper. Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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