Egg and Pesto on Grilled Toast

Egg And Pesto On Grilled Toast

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Twyla Cook

By
@Prango

Credits to WebMd.com

Nutritional Information Per Serving

Calories: 154
Carbohydrates: 29.9g
Cholesterol: 0mg
Fat: 3.7g
Saturated Fat: 0g
Fiber: 4.2g
Sodium: 183mg
Protein: 2.9g

Rating:

★★★★★ 1 vote

Comments:
Serves:
2

Ingredients

  • 4 slice
    your favorite gluten-free bread
  • ·
    extra virgin olive oil, as needed
  • ·
    prepared basil pesto
  • 4 large
    organic, free-range eggs
  • ·
    sea salt & fresh ground pepper, to taste
  • ·
    shredded parmesan, as needed

How to Make Egg and Pesto on Grilled Toast

Step-by-Step

  1. Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast. Grill till sizzling and golden.

    In the meantime, in a separate skillet, fry the eggs to your liking -- over easy or sunny side up. Season with sea salt and fresh ground pepper.

    Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.

Printable Recipe Card

About Egg and Pesto on Grilled Toast

Course/Dish: Other Breakfast
Other Tags: Quick & Easy Healthy



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