Egg and Pesto on Grilled Toast

★★★★★ 1 Review
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By Twyla Cook
from Parsons, KS

Credits to Nutritional Information Per Serving Calories: 154 Carbohydrates: 29.9g Cholesterol: 0mg Fat: 3.7g Saturated Fat: 0g Fiber: 4.2g Sodium: 183mg Protein: 2.9g

serves 2


  •   4 slice
    your favorite gluten-free bread
    extra virgin olive oil, as needed
    prepared basil pesto
  •   4 large
    organic, free-range eggs
    sea salt & fresh ground pepper, to taste
    shredded parmesan, as needed

How To Make

  • 1
    Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast. Grill till sizzling and golden. In the meantime, in a separate skillet, fry the eggs to your liking -- over easy or sunny side up. Season with sea salt and fresh ground pepper. Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.

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