Egg and Pesto on Grilled Toast

Egg And Pesto On Grilled Toast Recipe

No Photo

Have you made this?

 Share your own photo!

Twyla Cook

By
@Prango

Credits to WebMd.com

Nutritional Information Per Serving

Calories: 154
Carbohydrates: 29.9g
Cholesterol: 0mg
Fat: 3.7g
Saturated Fat: 0g
Fiber: 4.2g
Sodium: 183mg
Protein: 2.9g

Rating:

★★★★★ 1 vote

Comments:
Serves:
2

Ingredients

Add to Grocery List

  • 4 slice
    your favorite gluten-free bread
  • ·
    extra virgin olive oil, as needed
  • ·
    prepared basil pesto
  • 4 large
    organic, free-range eggs
  • ·
    sea salt & fresh ground pepper, to taste
  • ·
    shredded parmesan, as needed

How to Make Egg and Pesto on Grilled Toast

Step-by-Step

  1. Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast. Grill till sizzling and golden.

    In the meantime, in a separate skillet, fry the eggs to your liking -- over easy or sunny side up. Season with sea salt and fresh ground pepper.

    Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.

Printable Recipe Card

About Egg and Pesto on Grilled Toast

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, Healthy




Show 3 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...