Egg and Pesto on Grilled Toast
Nutritional Information Per Serving
Saturated Fat: 0g
- 4 slice
- your favorite gluten-free bread
- extra virgin olive oil, as needed
- prepared basil pesto
- 4 large
- organic, free-range eggs
- sea salt & fresh ground pepper, to taste
- shredded parmesan, as needed
In the meantime, in a separate skillet, fry the eggs to your liking -- over easy or sunny side up. Season with sea salt and fresh ground pepper.
Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.