easy overnight cinnamon rolls

How To Make easy overnight cinnamon rolls

• 1

  Stir together the cake mix, yeast, flour, salt, and warm water.
• 2

  Let rise in a warm place (free from drafts) about an hour.
• 3

  Turn dough out onto a well-floured surface; divide in half.
• 4

  Roll one portion into an 18 x 12 inch rectangle. Brush with half of the melted butter and sprinkle with half the cinnamon/sugar mix, then half the pecans. Roll up starting at the long end; cut crosswise into 16 (1 inch) slices. Place rolls into a buttered 9 x 13 inch pan.
• 5

  Repeat with the remaining dough.
• 6

  Cover and chill for 8 hours, or overnight. Remove from the refrigerator, and let stand for 30 minutes.
• 7

  Bake at 350 degrees for 20-25 minutes, or until golden. Cool slightly.
• 8

  Stir together powdered sugar, milk, vanilla, and lemon juice. Drizzle over warm rolls and sprinkle with remaining pecans.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card