Easy Caprese Breakfast Pizzas

Easy Caprese Breakfast Pizzas

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Elaine Holmes


In my search for healthy recipes I found this one. I have not tried it yet but will very soon. I will be able to rate it at that time. I think it sounds yummy! I love tomatoes!


★★★★★ 1 vote



  • 1
    light english muffin
  • 2
    thick slices from a large firm plum tomato
  • 6
    fresh basil leaves
  • 1 stick
    light mozzarella string cheese, pulled into strips
  • 1 tsp
    light whipped butter or lighit buttery spread
  • 1/2 tsp
    crushed garlic
  • ·
    optional: salt, black pepper

How to Make Easy Caprese Breakfast Pizzas


  1. Preheat oven to 375 degrees.
  2. In a small dish, combine butter and garlic. Mix well and set aside.
  3. Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Cook tomato slices for 1 to 2 minutes on each side, until lightly blackened.
  4. Split English muffin into halves. Spread garlic-butter mixture evenly over both halves. Top each half evenly with mozzarella cheese strips.
  5. Place three basil leaves on top of each cheese-topped muffin half, followed by tomato slices. Place halves on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until the cheese has melted and muffin halves are toasty, about 5 minutes.
  6. Finish off with a dash of salt and on top of each tomato, if you like.

Printable Recipe Card

About Easy Caprese Breakfast Pizzas

Course/Dish: Other Breakfast
Other Tag: Healthy

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