easy caprese breakfast pizzas

Name: Easy Caprese Breakfast Pizzas
Yield: 1
Ingredients: 1 - light english muffin; 2 - thick slices from a large firm plum tomato; 6 - fresh basil leaves; 1 stick(s) light mozzarella string cheese, pulled into strips; 1 teaspoon(s) light whipped butter or lighit buttery spread; 1/2 teaspoon(s) crushed garlic; - optional: salt, black pepper

(1 RATING)

18 Pinches

Elaine Holmes

Westminster, MD

Updated on Mar 16, 2012

In my search for healthy recipes I found this one. I have not tried it yet but will very soon. I will be able to rate it at that time. I think it sounds yummy! I love tomatoes!

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yield 1 serving(s)

Ingredients

1 - light english muffin
2 - thick slices from a large firm plum tomato
6 - fresh basil leaves
1 stick light mozzarella string cheese, pulled into strips
1 teaspoon light whipped butter or lighit buttery spread
1/2 teaspoon crushed garlic
- optional: salt, black pepper

How To Make easy caprese breakfast pizzas

Step 1

Preheat oven to 375 degrees.

Step 2

In a small dish, combine butter and garlic. Mix well and set aside.
Step 3

Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Cook tomato slices for 1 to 2 minutes on each side, until lightly blackened.
Step 4

Split English muffin into halves. Spread garlic-butter mixture evenly over both halves. Top each half evenly with mozzarella cheese strips.
Step 5

Place three basil leaves on top of each cheese-topped muffin half, followed by tomato slices. Place halves on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until the cheese has melted and muffin halves are toasty, about 5 minutes.
Step 6

Finish off with a dash of salt and on top of each tomato, if you like.
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