Easy Caprese Breakfast Pizzas Recipe

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Easy Caprese Breakfast Pizzas

Elaine Holmes


In my search for healthy recipes I found this one. I have not tried it yet but will very soon. I will be able to rate it at that time. I think it sounds yummy! I love tomatoes!

★★★★★ 1 vote


light english muffin
thick slices from a large firm plum tomato
fresh basil leaves
1 stick
light mozzarella string cheese, pulled into strips
1 tsp
light whipped butter or lighit buttery spread
1/2 tsp
crushed garlic
optional: salt, black pepper


1Preheat oven to 375 degrees.
2In a small dish, combine butter and garlic. Mix well and set aside.
3Bring a pan sprayed with nonstick spray to medium-high heat on the stove. Cook tomato slices for 1 to 2 minutes on each side, until lightly blackened.
4Split English muffin into halves. Spread garlic-butter mixture evenly over both halves. Top each half evenly with mozzarella cheese strips.
5Place three basil leaves on top of each cheese-topped muffin half, followed by tomato slices. Place halves on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until the cheese has melted and muffin halves are toasty, about 5 minutes.
6Finish off with a dash of salt and on top of each tomato, if you like.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Healthy