easy almond crescent rolls

★★★★★ 3
a recipe by
Patricia Kutchins
Lake Zurich, IL

These are so easy and can be made with raspberry filling too!

★★★★★ 3
serves 12
prep time 10 Min
cook time 20 Min

Ingredients For easy almond crescent rolls

  • 1 pkg
    refrigerated crescent rolls
  • 1/2 c
    almond paste
  • 1/2 c
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 c
    sliced almonds

How To Make easy almond crescent rolls

  • 1
    Preheat the oven to 375 degrees.
  • 2
    Unroll the crescent rolls. Separate each one.
  • 3
    Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
  • 4
    Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
  • 5
    Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.

Categories & Tags for Easy Almond Crescent Rolls:

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