Easy Almond Crescent Rolls
How to Make Easy Almond Crescent Rolls
- Preheat the oven to 375 degrees.
- Unroll the crescent rolls. Separate each one.
- Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
- Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
- Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.