easy almond crescent rolls
These are so easy and can be made with raspberry filling too!
prep time
10 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 package refrigerated crescent rolls
- 1/2 cup almond paste
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 cup sliced almonds
How To Make easy almond crescent rolls
-
Step 1Preheat the oven to 375 degrees.
-
Step 2Unroll the crescent rolls. Separate each one.
-
Step 3Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
-
Step 4Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
-
Step 5Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes