Real Recipes From Real Home Cooks ®

easy almond crescent rolls

(3 ratings)
Recipe by
Patricia Kutchins
Lake Zurich, IL

These are so easy and can be made with raspberry filling too!

(3 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy almond crescent rolls

  • 1 pkg
    refrigerated crescent rolls
  • 1/2 c
    almond paste
  • 1/2 c
    powdered sugar
  • 2 Tbsp
  • 1/2 c
    sliced almonds

How To Make easy almond crescent rolls

  • 1
    Preheat the oven to 375 degrees.
  • 2
    Unroll the crescent rolls. Separate each one.
  • 3
    Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
  • 4
    Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
  • 5
    Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.

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