Easy Almond Crescent Rolls

Patricia Kutchins


These are so easy and can be made with raspberry filling too!

★★★★★ 3 votes
10 Min
20 Min


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1 pkg
refrigerated crescent rolls
1/2 c
almond paste
1/2 c
powdered sugar
2 Tbsp
1/2 c
sliced almonds

How to Make Easy Almond Crescent Rolls


  • 1Preheat the oven to 375 degrees.
  • 2Unroll the crescent rolls. Separate each one.
  • 3Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
  • 4Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
  • 5Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.

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About Easy Almond Crescent Rolls

Course/Dish: Other Breakfast
Hashtags: #crescents, #Almond

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