Easy Almond Crescent Rolls
How to Make Easy Almond Crescent Rolls
- 1Preheat the oven to 375 degrees.
- 2Unroll the crescent rolls. Separate each one.
- 3Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
- 4Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
- 5Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.