Dutch Honey Pancake and Waffle Syrup

5
Angela Gray

By
@angiemath

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10 depends on how much you use !
Prep:
5 Min

Ingredients

Add to Grocery List

1 c
corn syrup, light
1 c
sugar
1 c
half and half
1 tsp
vanilla extract *( optional)

How to Make Dutch Honey Pancake and Waffle Syrup

Step-by-Step

  • 1Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
  • 2Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
  • 3Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
  • 4Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

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About Dutch Honey Pancake and Waffle Syrup





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