dutch honey pancake and waffle syrup

Name: Dutch Honey Pancake and Waffle Syrup
Prep time: 5 min
Yield: 8
Ingredients: 1 cup(s) corn syrup, light; 1 cup(s) sugar; 1 cup(s) half and half; 1 teaspoon(s) vanilla extract *( optional)

(2 RATINGS)

280 Pinches 5 Photos

Angela Gray

Bristol, TN

Updated on Jul 17, 2011

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

Rate

prep time 5 Min

cook time

method ---

yield 8-10 depends on how much you use !

Ingredients

1 cup corn syrup, light
1 cup sugar
1 cup half and half
1 teaspoon vanilla extract *( optional)

How To Make dutch honey pancake and waffle syrup

Step 1

Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.

Step 2

Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
Step 3

Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
Step 4

Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !
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