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Dutch Honey Pancake and Waffle Syrup
photos of Dutch Honey Pancake And Waffle Syrup Recipe
8-10 depends on how much you use !
vanilla extract *( optional)
1Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
2Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
3Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
4Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !
About Dutch Honey Pancake and Waffle Syrup
Posted: Sun, Jul 17, 2011