DC's Granola

1
Kathy W

By
@Kattyw

This is filled with nuts and dried fruit. Use your favorites, just use plenty of them.

Eat it for a snack or with yogurt or hot breakfast cereals.

Keeps 2 weeks in an air tight container or freeze.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 3 c
    regular rolled oats
  • 2 c
    shredded coconut
  • 3/4 c
    each: slivered almonds, pecan pieces, walnut pieces
  • 1/2 c
    each: peanuts, macadamia nuts, cashews and/or hazel nuts
  • ·
    note: you can get a large can of mixed nuts (salted or unsalted) and add more of your favorites. you'll want 4 -4 1/2 cups of nuts.
  • 1/2 c
    wheat germ
  • 1/2 c
    sesame seeds
  • 1/2 c
    sunflower seeds (shelled)
  • 1 c
    honey
  • 1/2 c
    vegetable oil
  • 1/2 c
    raisins
  • 1/2 c
    apricots that have been cut into pieces
  • 1/4 c
    each: dried blueberries, cherries and cranberries(or 3/4 cup other dried fruits of your choice)

How to Make DC's Granola

Step-by-Step

  1. Preheat oven to 300 degrees.
  2. In a large bowl, stir together oats, coconut, nuts, wheat germ, sesame seeds and sunflower seeds.
  3. Combine honey and oil; stir into oat mixture.
  4. Spread evenly in a large, foil-lined baking sheet.
  5. Bake for 45 minutes or until lightly browned, stirring (carefully) every 15 minutes.
  6. Remove from oven; stir in raisins, apricots and other dried fruit.
  7. Cool; stirring often to prevent lumping.
    Store in an air tight container.

Printable Recipe Card

About DC's Granola

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy




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