DC's Granola

Kathy W


This is filled with nuts and dried fruit. Use your favorites, just use plenty of them.

Eat it for a snack or with yogurt or hot breakfast cereals.

Keeps 2 weeks in an air tight container or freeze.

★★★★★ 1 vote


Add to Grocery List

3 c
regular rolled oats
2 c
shredded coconut
3/4 c
each: slivered almonds, pecan pieces, walnut pieces
1/2 c
each: peanuts, macadamia nuts, cashews and/or hazel nuts
note: you can get a large can of mixed nuts (salted or unsalted) and add more of your favorites. you'll want 4 -4 1/2 cups of nuts.
1/2 c
wheat germ
1/2 c
sesame seeds
1/2 c
sunflower seeds (shelled)
1 c
1/2 c
vegetable oil
1/2 c
1/2 c
apricots that have been cut into pieces
1/4 c
each: dried blueberries, cherries and cranberries(or 3/4 cup other dried fruits of your choice)

How to Make DC's Granola


  • 1Preheat oven to 300 degrees.
  • 2In a large bowl, stir together oats, coconut, nuts, wheat germ, sesame seeds and sunflower seeds.
  • 3Combine honey and oil; stir into oat mixture.
  • 4Spread evenly in a large, foil-lined baking sheet.
  • 5Bake for 45 minutes or until lightly browned, stirring (carefully) every 15 minutes.
  • 6Remove from oven; stir in raisins, apricots and other dried fruit.
  • 7Cool; stirring often to prevent lumping.
    Store in an air tight container.

Printable Recipe Card

About DC's Granola

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy

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