Danish Puff
By
Pattie Smink
@grammy219
1
★★★★★ 1 vote5
Ingredients
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1 csifted flour
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1/2 cbutter, softened
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2 Tbspwater
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PART 2
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1/2 cbutter, softened
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1 cwater
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1 tspalmond extract (i sometimes use a bit more)
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1 csifted flour
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3eggs
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TOPPING:
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·slivered or sliced almonds
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·confectioner's sugar for sprinkling
How to Make Danish Puff
- Step One: Preheat oven to 350. Measure first cup of sifted flour. Cut in butter till evenly blended. Add water and mix with a fork till dough forms. Pat into a ball and divide into 2 even parts. Pat into 2 strips 12x3 inches on an ungreased cookie sheet.
- Step 2: Mix butter and water and bring to a rolling boil in a small saucepan. Add almond extract. Remove from heat. Stir in flour immediately. When smooth and thick add eggs one at a time. Divide in half and spread on bottoms.
- Bake at 350 for 60 minutes. Frost with confectioners sugar and slivered almonds. ( I usually just sprinkle it with confectioners sugar when cool, but you can add the almonds right after baking.)
Enjoy!!