dairy-free sunrise quinoa porridge
I created this recipe in order to combine my daughter's love of cantaloupe, banana, and blueberries with my desire to serve her more quinoa. The outcome was fruity and delicious. This porridge is a great start to any day!
prep time
12 Hr
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 cup pre-washed quinoa
- 2 cups water
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 cups peeled, seeded, and cubed cantaloupe
- 1/2 - medium ripe banana, peeled and mashed (optional)
- 1/2 cup frozen unsweetened wild blueberries, thawed
How To Make dairy-free sunrise quinoa porridge
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Step 1Place quinoa, water, and lemon juice in a medium glass bowl. Cover and place in a warm place for 12-24 hours, or overnight, to reduce natural bitterness of the quinoa.
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Step 2Using a fine sieve, strain and then rinse the quinoa thoroughly under cold water, about 20-30 seconds.
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Step 3Place cantaloupe in container of an electric blender. Cover and blend until finely pureed, 10-20 seconds.
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Step 4Place pureed cantaloupe plus quinoa in a small saucepan. Stir and bring to a gentle boil, turn down the heat to low, and cook until quinoa appears translucent and most of the puree has been absorbed, about 5 minutes. Cover and let cool for an additional 5 minutes.
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Step 5Just before serving, stir mashed banana into the cooked quinoa, if desired. Top with warm blueberries.
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Step 6Note: Add bananas depending on the sweetness of your cantaloupe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#banana
Keyword:
#quinoa
Keyword:
#cantaloupe
Keyword:
#porridge
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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