Custard Filled Dutch Babies

Lillian Russo


This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I added my own photo!


★★★★★ 7 votes

10 Min
30 Min


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  • 2 Tbsp
  • 3 large
  • 3/4 c
    all purpose flour
  • 1 1/2 c
    milk - i used 1%
  • 1/2 tsp
    kosher salt
  • 1/4 c

How to Make Custard Filled Dutch Babies


  1. Preheat oven to 425 degrees.
  2. Place the butter in a 9 inch round baking dish and put in the oven.
  3. Put all the other ingredients into a blender and blend on high for about a minute.
  4. When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
  5. Then pour in the blended egg mixture and bake uncovered for 30 minutes.
  6. Slice and serve warm with maple syrup.

Printable Recipe Card

About Custard Filled Dutch Babies

Course/Dish: Breakfast, Other Breakfast
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #unique

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