custard filled dutch babies

Name: Custard Filled Dutch Babies
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 3 large eggs; 3/4 cup(s) all purpose flour; 1 1/2 cup(s) milk - i used 1%; 1/2 teaspoon(s) kosher salt; 1/4 cup(s) sugar

(7 RATINGS)

306 Pinches 4 Photos

Lillian Russo

Long Island, NY

Updated on Oct 16, 2011

This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I added my own photo!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter
3 large eggs
3/4 cup all purpose flour
1 1/2 cups milk - i used 1%
1/2 teaspoon kosher salt
1/4 cup sugar

How To Make custard filled dutch babies

Step 1

Preheat oven to 425 degrees.

Step 2

Place the butter in a 9 inch round baking dish and put in the oven.
Step 3

Put all the other ingredients into a blender and blend on high for about a minute.
Step 4

When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
Step 5

Then pour in the blended egg mixture and bake uncovered for 30 minutes.
Step 6

Slice and serve warm with maple syrup.
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