Custard Filled Dutch Babies
How to Make Custard Filled Dutch Babies
- Preheat oven to 425 degrees.
- Place the butter in a 9 inch round baking dish and put in the oven.
- Put all the other ingredients into a blender and blend on high for about a minute.
- When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
- Then pour in the blended egg mixture and bake uncovered for 30 minutes.
- Slice and serve warm with maple syrup.