Custard Filled Dutch Babies

4
Lillian Russo

By
@Lilliancooks

This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I added my own photo!

Rating:
★★★★★ 7 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

2 Tbsp
butter
3 large
eggs
3/4 c
all purpose flour
1 1/2 c
milk - i used 1%
1/2 tsp
kosher salt
1/4 c
sugar

How to Make Custard Filled Dutch Babies

Step-by-Step

  • 1Preheat oven to 425 degrees.
  • 2Place the butter in a 9 inch round baking dish and put in the oven.
  • 3Put all the other ingredients into a blender and blend on high for about a minute.
  • 4When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
  • 5Then pour in the blended egg mixture and bake uncovered for 30 minutes.
  • 6Slice and serve warm with maple syrup.

Printable Recipe Card

About Custard Filled Dutch Babies

Course/Dish: Breakfast, Other Breakfast
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #unique