crockpot steel cut oatmeal
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Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind. Steel Cut oats are much better for you and do a better job at lowering Cholesterol. :)
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yield
12 -14 (1/2-cup servings)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot steel cut oatmeal
- MAIN INGREDIENTS
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6 cwater
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3 cmilk (or you can use all 9 cups of water)
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2 1/4 csteel cut oats **
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1 tspsalt
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4-6 Tbspbutter, unsalted
- OPTIONAL INGREDIENT SUGGESTIONS
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raisins
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honey
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sugar
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brown sugar
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nuts
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milk
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molasses
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bananas
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fresh fruit or berries, in season
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chocolate syrup or chocolate chips
How To Make crockpot steel cut oatmeal
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1** Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind.
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2Spray inside of 6 quart crock with non-stick cooking spray (This will make cleaning the crock much easier!) You can of course cut this recipe in half, or less, and use a smaller crock.
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3Add in the oats, water, milk (if using), salt & butter. You can add in other ingredients as you like, but I would suggest holding the raisins until about 1 hour before it finishes. Otherwise they get quite mushy.
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4Cook on LOW for 8 hours, or overnight, OR on HIGH for 4-6 hours. (Cook for less time if using a smaller crock). Stir & serve. We always make ours plain and let everyone add their own ingredients to make it as they like it.
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5You can ladle the oats into single serving containers (about 1/2 to 3/4 cup servings - this is quite filling) and keep in the refrigerator for up to 2 weeks. In the morning, simply take out a serving and heat in the microwave for 1 to 1 1/2 minutes, or until hot. Add any extra ingredients you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Steel Cut Oatmeal:
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