Crockpot Steel Cut Oatmeal

1
Lauren Conforti

By
@Hutt5asl

Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind. Steel Cut oats are much better for you and do a better job at lowering Cholesterol. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14 (1/2-cup servings)
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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MAIN INGREDIENTS

6 c
water
3 c
milk (or you can use all 9 cups of water)
2 1/4 c
steel cut oats **
1 tsp
salt
4-6 Tbsp
butter, unsalted

OPTIONAL INGREDIENT SUGGESTIONS

raisins
honey
sugar
brown sugar
nuts
milk
molasses
bananas
fresh fruit or berries, in season
chocolate syrup or chocolate chips

How to Make Crockpot Steel Cut Oatmeal

Step-by-Step

  • 1** Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind.
  • 2Spray inside of 6 quart crock with non-stick cooking spray (This will make cleaning the crock much easier!) You can of course cut this recipe in half, or less, and use a smaller crock.
  • 3Add in the oats, water, milk (if using), salt & butter. You can add in other ingredients as you like, but I would suggest holding the raisins until about 1 hour before it finishes. Otherwise they get quite mushy.
  • 4Cook on LOW for 8 hours, or overnight, OR on HIGH for 4-6 hours. (Cook for less time if using a smaller crock). Stir & serve. We always make ours plain and let everyone add their own ingredients to make it as they like it.
  • 5You can ladle the oats into single serving containers (about 1/2 to 3/4 cup servings - this is quite filling) and keep in the refrigerator for up to 2 weeks. In the morning, simply take out a serving and heat in the microwave for 1 to 1 1/2 minutes, or until hot. Add any extra ingredients you like.

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About Crockpot Steel Cut Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: UK/Ireland
Other Tags: Quick & Easy, For Kids, Healthy




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