crock pot irish oatmeal

Name: Crock pot Irish Oatmeal
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) irish or steel cut oats; 4 cup(s) water, may use cider or other juice of choice; 2 tablespoon(s) amber agave nectar; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon or pumpkin pie/apple pie spice; 1/2 cup(s) pumpkin, canned or cooked/ dried fruit of your choice /sliced apples or other fruit. can use any combination or no fruit at all.

(1 RATING)

46 Pinches

sherri block

mt. pleasant, MI

Updated on Dec 7, 2011

This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.

Rate

No Image

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 cup irish or steel cut oats
4 cups water, may use cider or other juice of choice
2 tablespoons amber agave nectar
1/2 teaspoon salt
1 teaspoon cinnamon or pumpkin pie/apple pie spice
1/2 cup pumpkin, canned or cooked/ dried fruit of your choice /sliced apples or other fruit. can use any combination or no fruit at all.

How To Make crock pot irish oatmeal

Step 1

Spray the inside of your crockpot with cooking oil spray.

Step 2

Mix all ingredients in your crockpot, you can adjust the liquid or fruits to your preference. You can also adjust the flavors of spices or amounts of sweetener. I prefer it not to be very sweet.
Step 3

Cover and cook on low for 7-8 hours. Stir and enjoy. You can add fresh fruit when the oatmeal is done and omit it from the cooked recipe. I like to make a batch up plain and change the fruits during the week for variety. You can use any add in, peanut butter and chocolate chips are good too. The main measurements to remember is 1 cup oats to 4 cups liquid.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes