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creamy charleston cheesy curry grits

(1 rating)
Tammy1923 avatar
Recipe by
Tammy1923 Starfire
@Tammy1923
Grove City, OH

I love grits! One day I was experimenting for something different and came up with this recipe. Now it's almost hard to go back to just plain grits:) I love this so much! Warning this is not for the lifelong dieter! It is decadent,rich, and God only knows how many calories and fat there are! Which is why I only indulge once in a blue moon, but it is sooo worth it! It also lends itself well to other flavor combinations. I've used green chilies and chipotle seasoning with excellent results.

►
(1 rating)
yield serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For creamy charleston cheesy curry grits

  • 1 1/4 c
    rinsed stone ground grits
  • 1 1/2 c
    boiling water
  • 2 c
    heavy cream
  • 2 c
    whole milk
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1/4 lb
    butter
  • 1/2 tsp
    curry
  • 1/2 tsp
    tumeric
  • 2
    large spoonfulls of pub sharp chedder cheese (or sharp chedder of your choice)

How To Make creamy charleston cheesy curry grits

  • 1
    Combine the rinsed grits with the boiling water. Simmer 20-30 minutes. While adding the remaining ingredients. Stir often it is easy to burn if your not careful!
  • 2
    Chills and stores well. Easy to nuke.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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