creamy charleston cheesy curry grits

Name: Creamy Charleston Cheesy Curry Grits
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/4 cup(s) rinsed stone ground grits; 1 1/2 cup(s) boiling water; 2 cup(s) heavy cream; 2 cup(s) whole milk; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 1/4 pound(s) butter; 1/2 teaspoon(s) curry; 1/2 teaspoon(s) tumeric; 2 - large spoonfulls of pub sharp chedder cheese (or sharp chedder of your choice)

(1 RATING)

24 Pinches

Tammy1923 Starfire

Grove City, OH

Updated on Aug 30, 2012

I love grits! One day I was experimenting for something different and came up with this recipe. Now it's almost hard to go back to just plain grits:) I love this so much! Warning this is not for the lifelong dieter! It is decadent,rich, and God only knows how many calories and fat there are! Which is why I only indulge once in a blue moon, but it is sooo worth it! It also lends itself well to other flavor combinations. I've used green chilies and chipotle seasoning with excellent results.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield A Lot!

Ingredients

1 1/4 cups rinsed stone ground grits
1 1/2 cups boiling water
2 cups heavy cream
2 cups whole milk
1 tablespoon salt
1 teaspoon pepper
1/4 pound butter
1/2 teaspoon curry
1/2 teaspoon tumeric
2 - large spoonfulls of pub sharp chedder cheese (or sharp chedder of your choice)

How To Make creamy charleston cheesy curry grits

Step 1

Combine the rinsed grits with the boiling water. Simmer 20-30 minutes. While adding the remaining ingredients. Stir often it is easy to burn if your not careful!

Step 2

Chills and stores well. Easy to nuke.
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