Creamy Charleston Cheesy Curry Grits

Creamy Charleston Cheesy Curry Grits

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Robyn0220 Starfire

By
@Robyn0220

I love grits! One day I was experimenting for something different and came up with this recipe.

Now it's almost hard to go back to just plain grits:) I love this so much!

Warning this is not for the lifelong dieter! It is decadent,rich, and God only knows how many calories and fat there are! Which is why I only indulge once in a blue moon, but it is sooo worth it!

It also lends itself well to other flavor combinations. I've used green chilies and chipotle seasoning with excellent results.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A Lot!
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/4 c
    rinsed stone ground grits
  • 1 1/2 c
    boiling water
  • 2 c
    heavy cream
  • 2 c
    whole milk
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1/4 lb
    butter
  • 1/2 tsp
    curry
  • 1/2 tsp
    tumeric
  • 2
    large spoonfulls of pub sharp chedder cheese (or sharp chedder of your choice)

How to Make Creamy Charleston Cheesy Curry Grits

Step-by-Step

  1. Combine the rinsed grits with the boiling water. Simmer 20-30 minutes. While adding the remaining ingredients. Stir often it is easy to burn if your not careful!
  2. Chills and stores well. Easy to nuke.

Printable Recipe Card

About Creamy Charleston Cheesy Curry Grits

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American



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