cream of wheat pancakes

Name: Cream of Wheat Pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 cup(s) instant cream of wheat; 1/2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 1/4 cup(s) milk; 1/2 cup(s) sour cream; 1 - egg; 1 teaspoon(s) vanilla; 1/4 cup(s) vanilla extract

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Dorene Fishkin

Tacoma, WA

Updated on Jul 7, 2013

As I was about to make pancakes for our Sunday breakfast, My daughter asked me to make Cream of Wheat Pancakes this time. She had eaten them at a restaurant once and enjoyed them. I found a recipe at Allrecipes. com and they turned out well. I hope you will enjoy them.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 5 serving(s)

Ingredients

1 1/2 cups all purpose flour
1/2 cup instant cream of wheat
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 cups milk
1/2 cup sour cream
1 - egg
1 teaspoon vanilla
1/4 cup vanilla extract

How To Make cream of wheat pancakes

Step 1

Mix together flour, cream of wheat,sugar, baking soda and baking powder in a large bowl. Whisk together the milk, sour cream,vegetable oil, egg and vanilla in a separate bowl.

Step 2

Stir the wet ingredients into the dry ingredients, carefully. Heat a large skillet that has been sprayed with cooking oil over medium heat.
Step 3

Make pancakes the size of your choice and cook them until lightly browned, flipping once. Enjoy !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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