cream of wheat pancakes

★★★★★ 1 Review
Dorene_Fishkin avatar
By Dorene Fishkin
from Tacoma, WA

As I was about to make pancakes for our Sunday breakfast, My daughter asked me to make Cream of Wheat Pancakes this time. She had eaten them at a restaurant once and enjoyed them. I found a recipe at Allrecipes. com and they turned out well. I hope you will enjoy them.

serves 5
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For cream of wheat pancakes

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    instant cream of wheat
  • 1/2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/4 c
    milk
  • 1/2 c
    sour cream
  • 1
    egg
  • 1 tsp
    vanilla
  • 1/4 c
    vanilla extract
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How To Make cream of wheat pancakes

  • 1
    Mix together flour, cream of wheat,sugar, baking soda and baking powder in a large bowl. Whisk together the milk, sour cream,vegetable oil, egg and vanilla in a separate bowl.
  • 2
    Stir the wet ingredients into the dry ingredients, carefully. Heat a large skillet that has been sprayed with cooking oil over medium heat.
  • 3
    Make pancakes the size of your choice and cook them until lightly browned, flipping once. Enjoy !
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