Real Recipes From Real Home Cooks ®

cream of wheat pancakes

(1 rating)
Recipe by
Dorene Fishkin
Tacoma, WA

As I was about to make pancakes for our Sunday breakfast, My daughter asked me to make Cream of Wheat Pancakes this time. She had eaten them at a restaurant once and enjoyed them. I found a recipe at Allrecipes. com and they turned out well. I hope you will enjoy them.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For cream of wheat pancakes

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    instant cream of wheat
  • 1/2 c
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/4 c
  • 1/2 c
    sour cream
  • 1
  • 1 tsp
  • 1/4 c
    vanilla extract

How To Make cream of wheat pancakes

  • 1
    Mix together flour, cream of wheat,sugar, baking soda and baking powder in a large bowl. Whisk together the milk, sour cream,vegetable oil, egg and vanilla in a separate bowl.
  • 2
    Stir the wet ingredients into the dry ingredients, carefully. Heat a large skillet that has been sprayed with cooking oil over medium heat.
  • 3
    Make pancakes the size of your choice and cook them until lightly browned, flipping once. Enjoy !