Cream of Wheat Pancakes

1
Dorene Fishkin

By
@Dorene_Fishkin

As I was about to make pancakes for our Sunday breakfast, My daughter asked me to make Cream of Wheat Pancakes this time.
She had eaten them at a restaurant once and enjoyed them.
I found a recipe at Allrecipes. com and they turned out well. I hope you will enjoy them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    instant cream of wheat
  • 1/2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/4 c
    milk
  • 1/2 c
    sour cream
  • 1
    egg
  • 1 tsp
    vanilla
  • 1/4 c
    vanilla extract

How to Make Cream of Wheat Pancakes

Step-by-Step

  1. Mix together flour, cream of wheat,sugar, baking soda and baking powder in a large bowl.
    Whisk together the milk, sour cream,vegetable oil, egg and vanilla in a separate bowl.
  2. Stir the wet ingredients into the dry ingredients, carefully.
    Heat a large skillet that has been sprayed with cooking oil over medium heat.
  3. Make pancakes the size of your choice and cook them until lightly browned, flipping once.

    Enjoy !

Printable Recipe Card

About Cream of Wheat Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy




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