cranberry-orange muffins, gluten free

Name: CRANBERRY-ORANGE MUFFINS, gluten free
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) almond blend flour; !/2 cup(s) coconut blend flour; 1/4 cup(s) potato starch (not flour); 3 tablespoon(s) tapioca flour; 1/2 cup(s) sweet white-sorgham flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1/4 cup(s) sugar + 1/4 teaspoon stevia; 1/4 teaspoon(s) nutmeg; !/2 teaspoon(s) cinnamon; 1 teaspoon(s) guar gum or x gum; ## WET INGREDIENTS; 1/4 cup(s) grape oil; 3 - eggs; 1/8 teaspoon(s) almond extract; 1/4 cup(s) orange juice, fresh; - zest of 2 oranges; ## 2/3 CUP OF DRIED CRANBERRIES TO BE ADDED LAST

(1 RATING)

98 Pinches 2 Photos

Margie Barbieri

Hot Springs, AR

Updated on Jun 4, 2012

I MADE UP MY OWN FLOUR MIX AND THEY TURNED OUT, YUMMY,YUMMY.... I ATE ONE BEFORE THEY GOT COOLED.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 12- Gluten Free

Ingredients

1/2 cup almond blend flour
!/2 cup coconut blend flour
1/4 cup potato starch (not flour)
3 tablespoons tapioca flour
1/2 cup sweet white-sorgham flour
1 teaspoon baking soda
2 teaspoons baking powder
1/4 cup sugar + 1/4 teaspoon stevia
1/4 teaspoon nutmeg
!/2 teaspoon cinnamon
1 teaspoon guar gum or x gum
WET INGREDIENTS
1/4 cup grape oil
3 - eggs
1/8 teaspoon almond extract
1/4 cup orange juice, fresh
- zest of 2 oranges
2/3 CUP OF DRIED CRANBERRIES TO BE ADDED LAST

How To Make cranberry-orange muffins, gluten free

Step 1

Turn oven on to 350 -375 Some ovens seem to be hotter than some.

Step 2

Mix all the wet ingredients, I measure my oil,add the eggs and blend,add the almond extract, orange juice,and zest. set aside.
Step 3

mix all the dry ingredients together, now make a hole in your dry and add the wet ingredients. Blend all together. now if by any reason it looks to thick to add your cranberries I add a little apple sauce..
Step 4

Add cranberries , fold in so they are covered. Fill your muffin pan 2/3 full. I USE SILICONE MUFFIN LINERS. So other wise I guess you would use paper, or spray your pans. Bake 20 minutes or until tooth pick comes out clean.
Step 5

When done set on wire rack till cool,since I use silicone I just lift them out. Hope yours do the same, how ever you bake yours. My family loved these. hope yours does also.
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