CRANBERRY-ORANGE MUFFINS, gluten free
TURNED OUT, YUMMY,YUMMY....
I ATE ONE BEFORE THEY GOT COOLED.
1/2 calmond blend flour
!/2 ccoconut blend flour
1/4 cpotato starch (not flour)
3 Tbsptapioca flour
1/2 csweet white-sorgham flour
1 tspbaking soda
2 tspbaking powder
1/4 csugar + 1/4 teaspoon stevia
1 tspguar gum or x gum
1/4 cgrape oil
1/8 tspalmond extract
1/4 corange juice, fresh
·zest of 2 oranges
2/3 CUP OF DRIED CRANBERRIES TO BE ADDED LAST
How to Make CRANBERRY-ORANGE MUFFINS, gluten free
- Turn oven on to 350 -375
Some ovens seem to be hotter than some.
- Mix all the wet ingredients,
I measure my oil,add the eggs and blend,add the almond extract, orange juice,and zest.
- mix all the dry ingredients together, now make a hole in your dry and add the wet ingredients.
Blend all together. now if by any reason it looks to thick to add your cranberries I add a little apple sauce..
- Add cranberries , fold in so they are covered.
Fill your muffin pan 2/3 full.
I USE SILICONE MUFFIN LINERS. So other wise I guess you would use paper, or spray your pans.
Bake 20 minutes or until tooth pick comes out clean.
- When done set on wire rack till cool,since I use silicone I just lift them out.
Hope yours do the same, how ever you bake yours.
My family loved these. hope yours does also.