CRANBERRY-ORANGE MUFFINS, gluten free

2
Margie Barbieri

By
@mlbdolly424

I MADE UP MY OWN FLOUR MIX AND THEY
TURNED OUT, YUMMY,YUMMY....

I ATE ONE BEFORE THEY GOT COOLED.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-Gluten Free
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1/2 c
    almond blend flour
  • !/2 c
    coconut blend flour
  • 1/4 c
    potato starch (not flour)
  • 3 Tbsp
    tapioca flour
  • 1/2 c
    sweet white-sorgham flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/4 c
    sugar + 1/4 teaspoon stevia
  • 1/4 tsp
    nutmeg
  • !/2 tsp
    cinnamon
  • 1 tsp
    guar gum or x gum
  • WET INGREDIENTS

  • 1/4 c
    grape oil
  • 3
    eggs
  • 1/8 tsp
    almond extract
  • 1/4 c
    orange juice, fresh
  • ·
    zest of 2 oranges
  • 2/3 CUP OF DRIED CRANBERRIES TO BE ADDED LAST

How to Make CRANBERRY-ORANGE MUFFINS, gluten free

Step-by-Step

  1. Turn oven on to 350 -375
    Some ovens seem to be hotter than some.
  2. Mix all the wet ingredients,
    I measure my oil,add the eggs and blend,add the almond extract, orange juice,and zest.
    set aside.
  3. mix all the dry ingredients together, now make a hole in your dry and add the wet ingredients.
    Blend all together. now if by any reason it looks to thick to add your cranberries I add a little apple sauce..
  4. Add cranberries , fold in so they are covered.
    Fill your muffin pan 2/3 full.
    I USE SILICONE MUFFIN LINERS. So other wise I guess you would use paper, or spray your pans.
    Bake 20 minutes or until tooth pick comes out clean.
  5. When done set on wire rack till cool,since I use silicone I just lift them out.
    Hope yours do the same, how ever you bake yours.

    My family loved these. hope yours does also.

Printable Recipe Card

About CRANBERRY-ORANGE MUFFINS, gluten free

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #Gluten, #Free




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