Country Spiced Apples

Linda Faye Lober


I love the Spiced Apples they have at Cracker Barrel. There for I hated that they served with the skins and they were so mushy.
So made my own recipe this morning.
Husband and Daughter loved them!

☆☆☆☆☆ 0 votes
4-6 people
15 Min
25 Min
Stove Top


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4 large
sweet tango apples, or your choice of firm apple
1 small
1/2 c
c&h sugar
1 1/2 Tbsp
cinnamon pure ground

How to Make Country Spiced Apples


  • 1Clean four large apples, dry, then core with
    Apple Corer and or Hand Held Apple Wedger.
  • 2Once Apples are Cored and Peeled, put in small bowl.
    Matter of preference if you leave peel on or remove. To me they are more tender without the peel.
  • 3Roll Fresh Lemon and cut in half, squeeze the lemon over the apples that you have in the small bowl.
    Gently Toss (keeps them from turning brown) adds a little tang to the Apples.
  • 4Mix 1/2 cup C&H Sugar with 1 Tablespoon Ground Cinnamon.

    Sprinkle over the Apples in you Bowl.
  • 5On top of Stove, heat iron skillet at a medium heat.
    Now take the bowl full of apples and add to pan.
    They will sizzle slightly,
    For the First 8 minutes cover the apples in the pan with a lid.
  • 6After Apples have steamed for 8 minutes, remove lid.
    Continue cooking (uncovered) until apples are tender when pierced with a form approximately another 8-10 minutes.
  • 7When Apples are cooked there will be a lot of juice. this will make them mushy. So take pan and strain apples, put in bowl to rest.
    You may serve them after they have rested 5 minutes.
  • 8If you desire a thicker sauce, you may use the remainder of the drippings and cook down to make a simple syrup. By adding 1/4 cup sugar watching to make sure it does not burn. Pour over already cooked apples.
    This is a personal choice.
  • 9Serve with a great Breakfast, Lunch or Dinner.
    They are wonderful by them selves.

Printable Recipe Card

About Country Spiced Apples

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids

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