cottage style pancakes- lo cal
These pancakes are very fluffy and tasty- you won't believe they are lo-cal. Great served with fresh fruit and lo-cal fruit syrup.Can be used in waffle iron too! This recipe makes lots, so make them all and freeze the rest- when cold-place each pancake between a piece of waxed paper and seal in plastic bag about 3 to a bag. When ready to use microwave about 30 seconds on a microwave plate or paper plate. Enjoy!
prep time
5 Min
cook time
5 Min
method
---
yield
makes 24-- 3 1/2 inch-pancakes
Ingredients
- 1 cup lo-fat cottage cheese
- 1 cup skim milk
- 1/4 tablespoon salt
- 2 large egg whites
- 1 cup gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla or other flavoring
How To Make cottage style pancakes- lo cal
-
Step 1Place egg whites in small mixer bowl with the salt and beat until stiff peaks form- set aside. Place cottage cheese and milk in blender and whirl at high speed until mixture is creamy.
-
Step 2Scrape down sides of container. add flour and soda. Whirl only until creamy and blended. Pour into beaten egg whites and fold in evenly. Pour batter on heated griddle or waffle iron; turn when bubbled and steam has stopped. 1 to 2 minutes on each side. 33 calories each.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes