Cottage Style Pancakes- Lo Cal

Pat Duran


These pancakes are very fluffy and tasty- you won't believe they are lo-cal. Great served with fresh fruit and lo-cal fruit syrup.Can be used in waffle iron too!
This recipe makes lots, so make them all and freeze the rest- when cold-place each pancake between a piece of waxed paper and seal in plastic bag about 3 to a bag.
When ready to use microwave about 30 seconds on a microwave plate or paper plate. Enjoy!


★★★★★ 1 vote

makes 24-- 3 1/2 inch-pancakes
5 Min
5 Min


Add to Grocery List

  • 1 c
    lo-fat cottage cheese
  • 1 c
    skim milk
  • 1/4 Tbsp
  • 2 large
    egg whites
  • 1 c
    gluten free flour
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla or other flavoring

How to Make Cottage Style Pancakes- Lo Cal


  1. Place egg whites in small mixer bowl with the salt and beat until stiff peaks form- set aside.
    Place cottage cheese and milk in blender and whirl at high speed until mixture is creamy.
  2. Scrape down sides of container. add flour and soda. Whirl only until creamy and blended.
    Pour into beaten egg whites and fold in evenly.
    Pour batter on heated griddle or waffle iron; turn when bubbled and steam has stopped. 1 to 2 minutes on each side. 33 calories each.

Printable Recipe Card

About Cottage Style Pancakes- Lo Cal

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids, Healthy

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