Coffee Walnut Muffins

Daily Inspiration S


A great muffin to go with your morning coffee or tea.


★★★★★ 1 vote

makes 12
10 Min
25 Min


  • ·
    cooking spray to grease muffin tin or use muffin tin liners
  • 2 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    espresso powder
  • 1 tsp
  • 3/4 c
  • 1 c
  • 1/3 c
    canola oil
  • 2 tsp
    vanilla extract
  • 3/4 c
    chopped walnuts

  • 1/4 c
    finely chopped walnuts
  • 2 Tbsp
    packed brown sugar

How to Make Coffee Walnut Muffins


  1. Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
  2. Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
  3. Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
  4. Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
  5. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.

Printable Recipe Card

About Coffee Walnut Muffins

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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