Coffee Cake, Mom's

Coffee Cake, Mom's Recipe

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Megan Stewart

By
@GSMegan

Growing up, coffee cake was something that was served often, and there are many varieties that we had in the family. This one was Mom's.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Method:
Bake

Ingredients

  • 1
    yellow cake mix
  • 1 pkg
    instant vanilla pudding
  • 3/4 c
    oil
  • 3/4 c
    water
  • 1 tsp
    vanilla
  • 4
    eggs
  • 1 tsp
    butter flavoring
  • 1/2 c
    chopped nuts
  • 1/4 c
    sugar
  • 2 tsp
    cinnamon
  • 1 c
    powdered sugar
  • 1 1/2 Tbsp
    warm milk
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    butter flavoring

How to Make Coffee Cake, Mom's

Step-by-Step

  1. Mix cake, pudding, oil, water, eggs, 1 teapsoon butter flavoring for 8 minutes. Mix together nuts, sugar and cinnamon, alternate cake mix with topping, beginning with topping and ending with cake mix. Bake at 350 degrees for 45-50 minutes. Looks real brown. For glaze, mix remaining ingredients and drizzle over cake. Freezes well before glazing.

Printable Recipe Card

About Coffee Cake, Mom's

Course/Dish: Other Breakfast
Main Ingredient: Sugar
Regional Style: American




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