coffee cake, mom's
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Growing up, coffee cake was something that was served often, and there are many varieties that we had in the family. This one was Mom's.
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yield
12 serving(s)
method
Bake
Ingredients For coffee cake, mom's
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1yellow cake mix
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1 pkginstant vanilla pudding
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3/4 coil
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3/4 cwater
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1 tspvanilla
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4eggs
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1 tspbutter flavoring
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1/2 cchopped nuts
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1/4 csugar
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2 tspcinnamon
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1 cpowdered sugar
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1 1/2 Tbspwarm milk
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1/2 tspvanilla
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1/2 tspbutter flavoring
How To Make coffee cake, mom's
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1Mix cake, pudding, oil, water, eggs, 1 teapsoon butter flavoring for 8 minutes. Mix together nuts, sugar and cinnamon, alternate cake mix with topping, beginning with topping and ending with cake mix. Bake at 350 degrees for 45-50 minutes. Looks real brown. For glaze, mix remaining ingredients and drizzle over cake. Freezes well before glazing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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