coffee cake, mom's
Growing up, coffee cake was something that was served often, and there are many varieties that we had in the family. This one was Mom's.
No Image
prep time
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1 - yellow cake mix
- 1 package instant vanilla pudding
- 3/4 cup oil
- 3/4 cup water
- 1 teaspoon vanilla
- 4 - eggs
- 1 teaspoon butter flavoring
- 1/2 cup chopped nuts
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 1 1/2 tablespoons warm milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon butter flavoring
How To Make coffee cake, mom's
-
Step 1Mix cake, pudding, oil, water, eggs, 1 teapsoon butter flavoring for 8 minutes. Mix together nuts, sugar and cinnamon, alternate cake mix with topping, beginning with topping and ending with cake mix. Bake at 350 degrees for 45-50 minutes. Looks real brown. For glaze, mix remaining ingredients and drizzle over cake. Freezes well before glazing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes