This sweet paniyaram (waffle) is a popular south Indian snack. Usually it's deep fried or cooked in a kuli paniyaram chatti (danish ebelskiver pan/ pancake poppers pan). It's made with all purpose flour, semolina, egg, coconut milk, cardamoms, sugar, nuts and raisins. Instead of frying, i used the waffle maker and made some delicious indian waffles for breakfast. It tasted good with maple syrup or with the home made ginger syrup (recipe included in this post).