coconut milk waffle

How To Make coconut milk waffle

• 
  Step 1
  1. Separate the eggs and whip the egg whites till it becomes stiff - (beaten egg whites creates a more fluffy waffle). Add the egg yolks with the mashed banana, coconut milk and melted butter.
• 
  Step 2
  Dry roast the semolina till fragrant. Mix together: flour, baking powder, sugar, salt, powdered cardamom, semolina and raisins. Pre heat the waffle iron, mix the dry ingredients with the egg mixture and fold the egg white into the batter.
• 
  Step 3
  Pour the batter into the pre- heated waffle maker and bake it in the desired setting. Serve it with your favorite syrup and garnish it with the chopped nuts.
• 
  Step 4
  Heat water in a pan and add the whole cardamom, tie the ginger in a piece of cheese cloth, crush it and add it to the water. Add the sugar when the water starts to boil, let it boil for ten minutes. Remove the ginger and the cardamom. Serve it warm with waffles or pancakes.
• 
  Step 5
  Tips for taste : 1. If it's tedious to separate eggs, beat the whole eggs for a minute and blend it with the ingredients in step 2 2. To make waffles ahead: Make the waffles in low setting and remove it before it gets brown, cool it and wrap it in a cling wrap and freeze. Heat it in a toster before serving
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!