Cinnamon Rolls

Cinnamon Rolls

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melinda talbott




★★★★★ 1 vote

makes 24 servings


  • 2 Tbsp
  • 1 c
    warm water
  • 1 c
    warm milk
  • 3/4 c
  • 3/4 c
    melted butter
  • 2 Tbsp
  • 2
  • 7 to 8 c
  • 1 1/2 c
    sugar (may also use brown sugar)
  • 1/2 c
  • 1/2 c
    softened butter

  • 1
    8 ounce package cream cheese
  • 1 stick
  • 2 1/2 c
    powdered sugar
  • 1 tsp
    mexican vanilla extract

How to Make Cinnamon Rolls


  1. In a small bowl mix water, yeast, and 1 tablespoon sugar and set aside to proof. Mix together milk, sugar, melted butter, salt, and eggs. Add yeast mixture and 4 cups of flour to mixture beat until smooth. Stir in more flour until dough comes away from the side and forms a ball. Mix for 8 minutes to knead, you may also knead it by hand. Cover and let rise until it doubles in size. Roll dough out onto a floured surface into a 15 x 20-inch rectangle. Spread softened butter all over dough and sprinkle with sugar then cinnamon. Roll up dough tightly and cut into about 1 1/2-inch slices using thread or unflavored dental floss. Place cinnamon rolls slices close together in buttered 9 x 13-inch pan cover pan and allow to rise in a warm place for about 1 hour. Bake rolls in a 350 degress oven for 25 to 30 minutes, or until golden brown. Frosting: Mix together last 4 ingredients until smooth and frost when rolls have almost cooled. Yum!

Printable Recipe Card

About Cinnamon Rolls

Course/Dish: Other Breakfast
Other Tags: Quick & Easy Healthy

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