Cinnamon Roll Pudding

Cinnamon Roll Pudding

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raymond spencer


i made this recipe for people who love cinnamon roll,i came up of a goldmine of breakfast,in bread pudding style,it filled with peanut butter chips,it's a perfect breakfast.


★★★★★ 2 votes

30 Min


  • 10
    stale cinnamon rolls,cut into bite size pieces
  • 1/2 c
  • 3/4 c
    peanut butter chips
  • 2 tsp
    ground cinnamon
  • 6
  • 3/4 c
    white sugar
  • 2 tsp
    coconut extract
  • 1/2 tsp
  • 3 c
    cold milk
  • 1 pinch
  • 1 pkg
    cream cheese,softened
  • 1 1/2 c
    heavy cream
  • 2 1/2 Tbsp
    dark brown sugar

How to Make Cinnamon Roll Pudding


  1. Heat oven to 375 degrees F.
    In a large bowl,combine cinnamon roll pieces,melted margarine,peanut butter chips and ground cinnamon;mix well,and transfer to a 2 quart baking dish.
  2. Use the same bowl to beat the eggs.
    Stir in sugar,coconut extract and salt until sugar is dissolved.
    Slowly whisk in cold milk.
    Pour egg mixture over cinnamon roll mixture,sprinkle with nutmeg and set aside to soak in 5 minutes.
  3. Meanwhile,in a medium bowl,add cream cheese,heavy cream and brown sugar;whisk together until smooth.
  4. Bake in preheated oven for 25 to 30 minutes,or until a knife inserted into the center comes out clean.
    Drizzle with cream mixture over the pudding.

Printable Recipe Card

About Cinnamon Roll Pudding

Course/Dish: Other Breakfast
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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