cinnamon roll pancakes
A MUST try! There are no other words needed for this one :-) I can't remember where I found this one, just know it is awesome!!
prep time
25 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- PANCAKES
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon canola oil
- 1 large egg
- CINNAMON FILLING
- 1/2 cup butter, melted
- 3/4 cup brown sugar, firmly packed
- 1 tablespoon ground cinnamon
- CREAM CHEESE GLAZE
- 4 tablespoons butter
- 2 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
How To Make cinnamon roll pancakes
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Step 1FOR BATTER: Whisk together flour, baking powder and salt. Next Whisk in milk, oil and egg. Whisk only until batter is just moist... and if you have a few lumps, don't worry.
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Step 2Next, mix butter, brown sugar and cinnamon in a separate bowl. Use a rubber spatula to scrape into a sealable plastic bag and set aside. (You're looking for it to have a texture similar to a paste.)
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Step 3Heat butter and cream cheese in microwave until melted. Whisk to combine smooth, then whisk in powdered sugar and vanilla. Set aside
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Step 4Coat a heavy fry pan with cooking spray and heat over med-low heat. Add apx 3/4 cup of the pancake batter to the pan, then squeeze out the cinnamon filling into a spiral shape by snipping the corner of the plastic bag.
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Step 5Wait for small bubbles to appear on the pancakes, then flip. Cook 1-2 more minutes, until browned.
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Step 6Serve with a spoonful of warmed glaze... Yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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