Cinnamon Roll Pancakes

★★★★☆ 6 Reviews
KristyR avatar
By Kristy Russell
from Ponca City, OK

A MUST try! There are no other words needed for this one :-) I can't remember where I found this one, just know it is awesome!!

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serves 4
prep time 25 Min
cook time 5 Min

Ingredients

  • PANCAKES
  •   1 c
    all purpose flour
  •   2 tsp
    baking powder
  •   1/2 tsp
    salt
  •   1 c
    milk
  •   1 Tbsp
    canola oil
  •   1 large
    egg
  • CINNAMON FILLING
  •   1/2 c
    butter, melted
  •   3/4 c
    brown sugar, firmly packed
  •   1 Tbsp
    ground cinnamon
  • CREAM CHEESE GLAZE
  •   4 Tbsp
    butter
  •   2 oz
    cream cheese
  •   3/4 c
    powdered sugar
  •   1/2 tsp
    vanilla extract

How To Make

  • 1
    FOR BATTER: Whisk together flour, baking powder and salt. Next Whisk in milk, oil and egg. Whisk only until batter is just moist... and if you have a few lumps, don't worry.
  • 2
    Next, mix butter, brown sugar and cinnamon in a separate bowl. Use a rubber spatula to scrape into a sealable plastic bag and set aside. (You're looking for it to have a texture similar to a paste.)
  • 3
    Heat butter and cream cheese in microwave until melted. Whisk to combine smooth, then whisk in powdered sugar and vanilla. Set aside
  • 4
    Coat a heavy fry pan with cooking spray and heat over med-low heat. Add apx 3/4 cup of the pancake batter to the pan, then squeeze out the cinnamon filling into a spiral shape by snipping the corner of the plastic bag.
  • 5
    Wait for small bubbles to appear on the pancakes, then flip. Cook 1-2 more minutes, until browned.
  • 6
    Serve with a spoonful of warmed glaze... Yum!