Cinnamon Roll Muffins

Cinnamon Roll Muffins Recipe

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BJ Wright


My family loves muffins and my oldest daughter loves cinnamon rolls so one morning, in a battle of the two, I created these muffins. They love them! Hope you do too!


★★★★★ 1 vote

20 Min
30 Min


  • 2 c
    cake flour
  • 1 Tbsp
  • 1/2 tsp
    baking soda
  • 2 tsp
  • 1 stick
    real butter
  • 2 Tbsp
    real butter, melted
  • 1 c
  • 2
  • 1/2 can(s)
    evaporated milk
  • 1 tsp
    vanilla flavoring
  • 1/2 c
    brown sugar

How to Make Cinnamon Roll Muffins


  1. Preheat oven to 400* F.

    Spray 24 muffin cups with pam
  2. Mix together flour, salt, baking soda and 1 tsp cinnamon; set aside.
  3. In a seperate bowl cream 1 stick butter and sugar. Add eggs; mix well. Mix in milk and vanilla. Sift in flour mixture 1 cup at a time.
  4. In a seperate bowl mix together brown sugar, 1 tsp cinnamon and 2 tablespoons melted butter; pour into prepared muffin cups.
  5. Spoon batter into muffin cups on top of cinnamon mixture and bake 20 to 25 mins.
  6. Can be baked as 48 mini muffins for 17 to 20 mins.
  7. Glaze:

    1 cup powdered sugar
    2 tbsp. evaporated milk

    mix together and drizzle over muffins while hot.

Printable Recipe Card

About Cinnamon Roll Muffins

Course/Dish: Other Breakfast
Hashtags: #cinnamon, #Rolls

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