cinnamon roll muffins
(1 RATING)
My family loves muffins and my oldest daughter loves cinnamon rolls so one morning, in a battle of the two, I created these muffins. They love them! Hope you do too!
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
24 serving(s)
Ingredients
- 2 cups cake flour
- 1 tablespoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 stick real butter
- 2 tablespoons real butter, melted
- 1 cup sugar
- 2 - eggs
- 1/2 can evaporated milk
- 1 teaspoon vanilla flavoring
- 1/2 cup brown sugar
How To Make cinnamon roll muffins
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Step 1Preheat oven to 400* F. Spray 24 muffin cups with pam
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Step 2Mix together flour, salt, baking soda and 1 tsp cinnamon; set aside.
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Step 3In a seperate bowl cream 1 stick butter and sugar. Add eggs; mix well. Mix in milk and vanilla. Sift in flour mixture 1 cup at a time.
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Step 4In a seperate bowl mix together brown sugar, 1 tsp cinnamon and 2 tablespoons melted butter; pour into prepared muffin cups.
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Step 5Spoon batter into muffin cups on top of cinnamon mixture and bake 20 to 25 mins.
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Step 6Can be baked as 48 mini muffins for 17 to 20 mins.
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Step 7Glaze: 1 cup powdered sugar 2 tbsp. evaporated milk mix together and drizzle over muffins while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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