chocolate flaxseed muffins (low-carb)

Name: Chocolate Flaxseed Muffins (low-carb)
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flax seed meal; 1/2 cup(s) whey protein; 3 tablespoon(s) unsweetened cocoa powder; 1/3 cup(s) splenda for baking; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) unsweetened coconut milk; 2 large eggs, lightly beaten; 4 tablespoon(s) butter; 2 teaspoon(s) vanilla extract

(1 RATING)

35 Pinches

Dawn Ballou

Dade City, FL

Updated on Aug 7, 2013

Great for a quick breakfast!

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prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup flax seed meal
1/2 cup whey protein
3 tablespoons unsweetened cocoa powder
1/3 cup splenda for baking
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened coconut milk
2 large eggs, lightly beaten
4 tablespoons butter
2 teaspoons vanilla extract

How To Make chocolate flaxseed muffins (low-carb)

Step 1

Preheat oven to 350 F.

Step 2

Mix all ingredients in a bowl and let stand for 2-3 minutes.
Step 3

Spray a 12 muffin pan with non-stick spray. Spoon batter evenly into muffin tins. Bake 25-30 minutes. Let cool and enjoy!
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