Cheesy Bacon & Zucchini Muffins

Janet Crow


These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast or snack any time of day. Even my Grandsons who do not like zucchini eat these, a great way to sneak in veggies for them.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 6
    strips of bacon, cooked and crumbled
  • 2 large
  • 3 Tbsp
    melted butter
  • ·
    pinch of salt and pepper
  • 1/3 c
  • 1 c
    self rising flour
  • 1 c
    shredded zucchini
  • 1 c
    shredded cheddar cheese

How to Make Cheesy Bacon & Zucchini Muffins


  1. Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.

Printable Recipe Card

About Cheesy Bacon & Zucchini Muffins

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American

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