cheesy bacon & zucchini muffins

Name: Cheesy Bacon & Zucchini Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 - strips of bacon, cooked and crumbled; 2 large eggs; 3 tablespoon(s) melted butter; - pinch of salt and pepper; 1/3 cup(s) milk; 1 cup(s) self rising flour; 1 cup(s) shredded zucchini; 1 cup(s) shredded cheddar cheese

42 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on Aug 20, 2016

These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast or snack any time of day. Even my Grandsons who do not like zucchini eat these, a great way to sneak in veggies for them.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

6 - strips of bacon, cooked and crumbled
2 large eggs
3 tablespoons melted butter
- pinch of salt and pepper
1/3 cup milk
1 cup self rising flour
1 cup shredded zucchini
1 cup shredded cheddar cheese

How To Make cheesy bacon & zucchini muffins

Step 1

Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.
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