Cheesy Bacon & Zucchini Muffins

Janet Crow


These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast or snack any time of day. Even my Grandsons who do not like zucchini eat these, a great way to sneak in veggies for them.

☆☆☆☆☆ 0 votes
10 Min
25 Min


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strips of bacon, cooked and crumbled
2 large
3 Tbsp
melted butter
pinch of salt and pepper
1/3 c
1 c
self rising flour
1 c
shredded zucchini
1 c
shredded cheddar cheese

How to Make Cheesy Bacon & Zucchini Muffins


  • 1Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.

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About Cheesy Bacon & Zucchini Muffins

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American

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